Spicy Tikka Masala Chicken Wrap Recipe

Bring authentic Indian-inspired flavors to your menu with All-Natural* diced chicken tossed in a made-from-scratch tikka masala sauce laid over a bed of crunchy red cabbage, roasted sweet potatoes and a mind yogurt sauce, all wrapped up in a whole grain tortilla.

*No Artificial Ingredients, Minimally Processed


Serving Amount: 10 Servings


                            MAIN INGREDIENTS

23 oz.

Tyson® 100% All Natural*, Low Sodium 1/2" Diced Chicken, 2.30 oz., 60/40 White/Dark #10460120928

1 each

Whole Wheat Tortilla, 12”

10 oz.

Red Cabbage, shredded fine

2.5 cups

Roasted Sweet Potatoes, Frozen Simplot #10071179027058


"Tikka Masala Sauce"

2 cups

 Tomato, canned diced

1 cup

Coconut Milk

1 cup

Onion, fresh small diced

¼ cup

Garlic, fresh minced

1 Tbsp.

Canola, or a neutral cooking oil

2 Tbsp.

Tomato Paste

1 tsp.

Curry Powder

1 Tbsp.

Cumin, ground

1 tsp.

Ginger, powder

½ tsp.

Cinnamon, powder

1 tsp.

Cayenne, powder


"Mint Yogurt"

1 cup

Greek Yogurt, nonfat plain

¼ cup

Lemon Juice

¼ cup

Mint, fresh chopped


Step 1 - Tikka Masala Sauce – In a sauce pot over medium heat add canola, garlic, and onion. Cook until translucent. Add the diced tomato, coconut milk and bring to a simmer. Whisk in tomato paste and spices. Simmer for 15-20 minutes. Sauce should be thick like a gravy or marinara sauce. If you are planning to serve this as a hot wrap, hold hot until ready to build recipe.  If serving in a cold application, let cool, then cover and hold under refrigeration until ready to build wraps.

Step 2 - Mint Yogurt – In a small bowl mix yogurt, lemon juice, and mintCover and hold under refrigeration until ready to build wraps

Step 3 - Preheat convection oven to 350°F. Place frozen chicken pieces on parchment lined baking sheet coated with cooking spray and heat 25 - 30 minutes. Or internal temperature reaches 165°F.

Step 4 - Toss cooked chicken in tikka masala sauce and hold hot for hot service.  If serving in a cold wrap, allow chicken to cool then cover and hold under refrigeration util ready to build cold wraps.

Step 5 - Heat sweet potatoes according to manufacturer’s instructions. Hold hot for hot service.

Step 6 - ***Lightly toast the tortilla on a flattop 10-15 seconds per side to make it more pliable and easier to roll. You can also hold them in a hot box in the original packaging to achieve the same effect.


To Build Wraps:

  1. Lay tortillas flat on prep surface and spread 1 oz. mint yogurt down the center of the tortilla
  2. Top sauce with 1 oz. of slaw,
  3. Then top slaw with ¼ cu. of roasted sweet potatoes
  4. Finally, and 2 oz. tikka masala sauced diced chicken
  5. Fold ends of tortilla in towards the center and roll up. Serve immediately.

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