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Bring Rich Flavor Across Your Menu with Pork
Download our Pork Inspiration Guide, featuring a wealth of ideas, tips and an impressive lineup of fresh pork offerings that give you bold new ways to captivate customers.
Ready to Captivate Customers? Pork Has You Covered. In So Many Ways
Consumers love their pork. 1 in 3 patrons report eating more pork based on restaurants offering more pork dishes they like.1 With an impressive selection of quality fresh pork solutions, ipb Trusted Excellence® brand gives you a variety of ways to satisfy customer demand for this flavorful protein. And because pork is affordable, putting it on your menu is cost-effective, too. Partner with us for pork and unbox excellence in your kitchen.
Fresh and Kitchen-Ready Pork
Count on ibp Trusted Excellence® brand for the fresh pork you need to optimize every daypart, every menu part—each product featuring the quality and flavor your customers crave.
Boneless Pork Tenderloin
Also known as a pork filet, this is a lean, especially tender cut comparable to a beef filet mignon. It gives you great versatility, working well in place of steak in many dishes.
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Boneless Strap-Off Pork Loin
Known for its tender texture and mild flavor, this large cut of pork is perfectly suited for quick, high-heat cooking methods.
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Bone-In Short Cut Strap-Off Pork Loin
This bone-in cut yields extra juicy, flavorful meat for a variety of on-trend pork dishes. The strap of fat has been removed to deliver a leaner, more uniform cut of meat.
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Frenched 10-Bone Center-Cut Pork Loin
This bone-in cut features a rack of pork with 2 to 2 1/2” of each rib bone exposed and Frenched—for beautiful center-of-plate applications that reduce back-of-house labor.
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Pork Baby Back Ribs
These ribs come from the loin primal section that gets very little use—resulting in a lean cut of meat with mild flavor.
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Boneless Pork Butt
Ideal when served as pulled pork, this cut features fat and intramuscular marbling that makes it less prone to drying out, even when cooked at high temperatures.
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Bone-In Pork Butt
This well-marbled, uniform sized cut is ideal for low- and slow-cooking and works well in a variety of on-trend recipes.
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St. Louis-Style Pork Ribs
Known for their rich pork flavor, these ribs can be paired with a variety of rubs and sauces for use in everything from soups to appetizers to entrées.
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Create Inspired Menu Offerings with Versatile Pork
See how to bring our high-quality, fresh pork to every daypart, every menu part with ibp Trusted Excellence® brand.
Mojo Pork Morning Melt
Grilled Plum & Pork Panzanella Salad
Southern Pork Benedict
Filipino Pinipig Pork Bowl
Unbox Education
Read about popular pork cuts and how they can help your operation excite customers with menu dishes they love.
Pork Loin Primal: Your Affordable Source for Menu Excitement
June 17, 2025
Elevate Your Menu with St. Louis-Style Pork Ribs
June 17, 2025
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Sources:
1 Technomic, COP: Beef & Pork, 2024
