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Download our Pork Inspiration Guide, featuring a wealth of ideas, tips and an impressive lineup of fresh pork offerings that give you bold new ways to captivate customers.
Consumers love their pork. 1 in 3 patrons report eating more pork based on restaurants offering more pork dishes they like.1 With an impressive selection of quality fresh pork solutions, ipb Trusted Excellence® brand gives you a variety of ways to satisfy customer demand for this flavorful protein. And because pork is affordable, putting it on your menu is cost-effective, too. Partner with us for pork and unbox excellence in your kitchen.
Count on ibp Trusted Excellence® brand for the fresh pork you need to optimize every daypart, every menu part—each product featuring the quality and flavor your customers crave.
Also known as a pork filet, this is a lean, especially tender cut comparable to a beef filet mignon. It gives you great versatility, working well in place of steak in many dishes.
Known for its tender texture and mild flavor, this large cut of pork is perfectly suited for quick, high-heat cooking methods.
This bone-in cut yields extra juicy, flavorful meat for a variety of on-trend pork dishes. The strap of fat has been removed to deliver a leaner, more uniform cut of meat.
This bone-in cut features a rack of pork with 2 to 2 1/2” of each rib bone exposed and Frenched—for beautiful center-of-plate applications that reduce back-of-house labor.
These ribs come from the loin primal section that gets very little use—resulting in a lean cut of meat with mild flavor.
Ideal when served as pulled pork, this cut features fat and intramuscular marbling that makes it less prone to drying out, even when cooked at high temperatures.
This well-marbled, uniform sized cut is ideal for low- and slow-cooking and works well in a variety of on-trend recipes.
Known for their rich pork flavor, these ribs can be paired with a variety of rubs and sauces for use in everything from soups to appetizers to entrées.
See how to bring our high-quality, fresh pork to every daypart, every menu part with ibp Trusted Excellence® brand.
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Sources:
1 Technomic, COP: Beef & Pork, 2024