ibp Trusted Excellence® Supreme Trim® Bone-in Pork Butt

ibp Trusted Excellence® Supreme Trim® Bone-In Pork Butt, sometimes called Boston butt or blade roast, is a tender and easy-to-cook piece of meat. It comes from the thicker part of the shoulder area of the pig and has a lot of marbling, which makes it perfect for slow-roasting. Because it’s bone-in, there is increased retention of flavor and juiciness during cooking, and preparing it is simple. It shines with low-and-slow prep, and it’s delicious in an array of dishes people love, including comfort foods as well as new and exciting options. Whether braised, smoked, roasted, grilled or slow-cooked, our Bone-In Pork Butt is great for creating tasty meals such as carnitas, tacos, stew, sandwiches and more.

• Bone-in cut helps keep meat moist during cooking
• Supreme Trim® brand means this cut has ¼” standard trim
• Hand selected for tenderness and uniform size for increased predictability when cooking whole
• Each piece is wrapped and vacuum-sealed
• Versatile use—perfect as a taco filling, a center-of-plate protein, in a stew and more