TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Tender slices of mojo-marinated pork tenderloin are layered over fluffy folded eggs, topped with melty Swiss cheese and freshly plucked cilantro on a soft French roll. Served with a side of crisp plantain chips.
YIELD: 1 Serving
AMOUNT | MAIN INGREDIENTS |
---|---|
6 oz. | Mojo-Marinated Pork Tenderloin (Sub-Recipe) |
1 ea. | Hoagie Roll, 8" |
1 ea. | Swiss Cheese |
2 ea. | Eggs, Scrambled, Folded |
1 oz. | Yellow Mustard, Prepared |
1/2 cup | Plantain Chips, Prepared (optional side) |
Mojo-Marinated Pork Tenderloin
YIELD: 2 EA.
AMOUNT | SUB-RECIPE INGREDIENTS |
---|---|
2 EA. | ibp Trusted Excellence® Supreme Trim® Boneless Pork Tenderloin |
16 OZ. | Mojo Marinade, Prepared |
Step 1: Preheat convection oven to 425°F.
Step 2: Split hoagie open lengthwise, leaving it hinged on the back side.
Step 3: On a medium hot griddle toast the inside of the hoagie and set aside.
Step 4: Cook eggs in heated griddle, allowing eggs to spread out as they cook, folding them to a shape that will fit the length of the hoagie.
Step 5: Apply the mustard to the inside of the toasted bread; place on oven-safe pan.
Step 6: Lay the folded cooked eggs over the bottom bun and top with cooked pork filets.
Step 7: Top pork slices with Swiss cheese and toast in oven for 1-1.5 minutes or until pork is warmed through and cheese is melty.
Step 8: Lay sandwich on service plate and top with freshly plucked cilantro leaves. Pair with side of plantain chips (optional) and serve immediately.
Mojo-Marinated Pork Tenderloin
Step 1: Place tenderloins in a hotel third pan and cover with marinade. Cover and allow to marinate under refrigeration for 12-24 hours.
Step 2: Turn grill on to medium heat. Allow time for the grill to heat up and oil the grates before using.
Step 3: Drain pork loins, retaining marinade for basting while cooking.
Step 4: Place the tenderloins on the grill. Cook for 15-20 minutes turning every few minutes and brushing with the reserved marinade while cooking.
Step 5: Once tenderloins reach an internal temperture of 145°F remove from grill and allow to rest at room temperature for 5-10 minutes. Then chill to 40°F.
Step 6: Slice chilled tenderloin into filets and use for recipe, or cover and hold refrigerated for later use.
Breakfast
Brunch
American
Pork