AdvancePierre® Blue Label Raw Breaded Beef Steak Fingers, 1.4 oz, Approx. 114 Pieces, 10 Lbs
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Chopped beef provides great value for you and a delicious bite for your customers.
Serving suggestions -
AdvancePierre® Blue Label Beef Steak Fingers are a great option for your breakfast menu. This tasty breaded beef can be topped with country potatoes, diced onion, and two large scrambled eggs with a side of rich country gravy for a meal sure to become a new customer favorite.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat oil to 350 degrees f. Cook product for 3 minutes and 15 seconds- 3 1/2 minutes.
Packaging information -
Beef, salt, seasoning (natural flavor, potato maltodextrin, salt, gum arabic, beef fat, sunflower oil,) sodium phosphate, spice. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat starch, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), buttermilk blend (buttermilk, whey).
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
AdvancePierre® Blue Label Beef Steak Fingers are a great option for any menu with beef that is buttermilk battered and wheat-flour breaded to deliver the taste customers love. This convenient option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.