ADVANCE

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AdvancePierre™ Blue Label Reduced Sodium Fully Cooked Breaded Country Fried Beef Steak

Product#: 10000017904

GTIN#: 00880760036637

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FIND A SALES REP

Allergens

Milk

Wheat

AdvancePierre™ Blue Label Country Fried Beef Steak Fritters offer a great country fried steak, perfect for biscuits or other sandwich applications. This convenient, fully cooked, reduced sodium option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.

Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
Fully cooked product saves your back-of-house staff time and labor.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer or oven with no thawing necessary assists with operational speed of service.
Multiple prep methods and versatile flavor profile allows you to utilize the same product across endless applications.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (112G) (112g)

Amount Per Serving

Calories

360

Daily Value

Daily Value % *

Total Fat

24g

37%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

11g

Cholesterol

50mg

17%

Sodium

380mg

16%

Total Carbohydrate

21g

Dietary Fiber

Total Sugars

Protein

14g

Vitamin A

Vitamin C

0mg

Calcium

Iron

15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Beef, salt, potassium and sodium phosphate. breaded with: enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spices, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), torula yeast, soybean oil, onion powder. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice. set in vegetable oil.

Bake

Prepared from a frozen state. Conventional Oven 350°F, 15-18 min For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Convection

Prepared from a frozen state. Convection Oven 350°F, 7-9 min For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Deep Fry

Prepared from a frozen state. Deep Fry Preheat oil to 350°F. Place frozen product in oil for 3 minutes or until internal temperature reaches 165°F. For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Grill

Prepared from a frozen state. Grill 350°F, 3-4 min/side For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Microwave

Prepared from a frozen state. Microwave High, 1-2 min For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.