CRISPY STEAK

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Crispy Steak™ Blue Label Fully Cooked Breaded Beef Steak Fritters

Product#: 10000006226

GTIN#: 00031602061267

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Crispy Steak™ Blue Label Fully Cooked Breaded Beef Steak Fritters_image_1

Crispy Steak™ Blue Label Fully Cooked Breaded Beef Steak Fritters_image_2

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Crispy Steak™ Blue Label Fully Cooked Breaded Beef Steak Fritters_image_5

FIND A SALES REP

Allergens

Milk

Soy

Wheat

Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
Fully cooked product saves your back-of-house staff time and labor.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer or oven with no thawing necessary assists with operational speed of service.
Multiple prep methods and versatile flavor profile allows you to utilize the same product across endless applications.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (67g)

104 Servings Per Container

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

15g

19%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

30mg

10%

Sodium

470mg

20%

Total Carbohydrate

11g

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

18%

Vitamin D

0mcg

Calcium

20mg

Iron

1mg

Potassium

110mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Beef, water, salt, sodium phosphates, seasoning [corn maltodextrin, dried soy sauce (soybeans, wheat, salt), salt, yeast extract, dried beef broth, natural flavor]. battered with: water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, spices, salt, yellow corn flour, buttermilk solids, dextrose, guar gum, methylcellulose, onion powder, extractives of turmeric (color). breaded with: bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, spices, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, onion powder. set in vegetable oil.

Bake

HEAT FROM A FROZEN STATE. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 160°F. Conventional Oven 400°F 13-15 MINUTES COOK TIME AND TEMPERATURE WILL VARY ACCORDING TO EQUIPMENT USED.

Convection

HEAT FROM A FROZEN STATE. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 160°F. Convection Oven 375°F 11-14 MINUTES COOK TIME AND TEMPERATURE WILL VARY ACCORDING TO EQUIPMENT USED.

Deep Fry

HEAT FROM A FROZEN STATE. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 160°F. Deep Fry 350°F 2 1/2 - 3 1/2 MINUTES COOK TIME AND TEMPERATURE WILL VARY ACCORDING TO EQUIPMENT USED.