Crispy Steak™ Blue Label Fully Cooked Breaded Beef Steak Fritters

Product#: 10000006226

GTIN#: 00031602061267

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FIND A SALES REP

Allergens

Milk

Soy

Wheat

Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
Fully cooked product saves your back-of-house staff time and labor.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer or oven with no thawing necessary assists with operational speed of service.
Multiple prep methods and versatile flavor profile allows you to utilize the same product across endless applications.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (67G) (67g)

104

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

15g

23%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

30mg

10%

Sodium

470mg

20%

Total Carbohydrate

11g

Dietary Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

0mg

Calcium

Iron

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Beef, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, corn starch, spices, wheat flour, dextrose, yellow corn flour, buttermilk solids, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), flavor, guar gum, methylcellulose, extractives of turmeric (color), corn maltodextrin, dried soy sauce (soybeans, wheat, salt), yeast extract, dried beef broth, natural flavor. set in vegetable oil.

Bake

Heat from a frozen state. Cook to a minimum internal temperature of 160°F. Conventional Oven 400°F., 13-15 minutes. Cooking time and temperature will vary according to equipment used.

Convection

Heat from a frozen state. Cook to a minimum internal temperature of 160°F. Convection Oven 375°F., 11-14 minutes. Cooking time and temperature will vary according to equipment used.

Deep Fry

Heat from a frozen state. Cook to a minimum internal temperature of 160°F. Deep Fry 350°F., 2 1/2 - 3 1/2 minutes, Cooking time and temperature will vary according to equipment used.