AdvancePierre™ Blue Label Fully Cooked Breaded Country Fried Beef Steak Fritters

Product#: 10000000988

GTIN#: 00880760000881

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AdvancePierre™ Blue Label Fully Cooked Breaded Country Fried Beef Steak Fritters_image_1

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FIND A SALES REP

Allergens

Milk

Wheat

AdvancePierre™ Blue Label Country Fried Beef Steak Fritters offer a great country fried steak, perfect for biscuits or other sandwich applications. This convenient, fully cooked, hourglass-shape option with flour-based breading seasoned with black pepper is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.

Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
Fully cooked product saves your back-of-house staff time and labor.
Pre-portioned to help reduce waste and cut labor costs.
From the freezer to fryer or oven with no thawing necessary assists with operational speed of service.
Multiple prep methods and versatile flavor profile allows you to utilize the same product across endless applications.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (70G) (70g)

Amount Per Serving

Calories

180

Daily Value

Daily Value % *

Total Fat

12%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

20mg

Sodium

560mg

23%

Total Carbohydrate

19g

Dietary Fiber

Total Sugars

Protein

Vitamin A

Vitamin C

0mg

Calcium

Iron

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Beef, salt, sodium phosphate. breaded with: enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spices, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), torula yeast, soybean oil, onion powder. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice. set in vegetable oil.

Bake

Prepared from a frozen state Conventional Oven Oven: 350°F, 15-18 min For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Convection

Prepared from a frozen state Convection Oven 350°F, 7-9 min For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Grill

Prepared from a frozen state Grill 350°F, 3-4 min/side For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.

Microwave

Prepared from a frozen state Microwave High, 1-2 min For your customer's continued food safety, heat all raw and fully cooked products to 165° F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately. Cooking times may vary due to differences in appliances and the weight of the product.