Ball Park® Beef Hot Dogs, 5:1 Links Per Lb, 6 Inch, 2/5 Lbs, Frozen
Storage Method
Frozen
Cook Method
Grill
Microwave
Steam
- Fully cooked product saves your back-of-house staff time and labor.
- Gas-flushed for optimal shelf life which helps with back-of-house waste.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.
Serving suggestions
SERVING SUGGESTIONS
Ball Park® Beef Franks are a great addition to your roller grill assortment, center of plate entrée, or kids menu. Grill up and serve on a whole wheat bun and top with your signature garnishments. Keep as a grab-and-go section for those customers needing a quick lunch option. Heat in a convection or roller grill and keep fresh in a warmer for up to 4 hours.
CLOSEStorage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Boil:
Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F.
Boil
Heat water to boil. Add franks and simmer until an internal temperature of 140°F is reached.
Grill:
Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F.
Roller Grill
Pre-heat roller grill on medium for 15-20 minutes. Cook franks to an internal temperature of 140°F.
Microwave:
Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F.
Microwave
Place hot dog in bun and wrap in paper towel. Microwave heat for 30-60 seconds. Allow hot dog to sit for 1 minute prior to serving.
Steam:
Thaw in Refrigerator for 72 hours to an internal temperature of 35-40°F.
Steamer
Prepare steam table pan. Place single layer of franks in pan, close door, and steam until an internal temperature of 140°F is reached.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, Water, Contains 2% or Less of: Sorbitol, Modified Corn Starch, Salt, Potassium Lactate, Corn Syrup, Hydrolyzed Beef Stock, Sodium Phosphates, Flavorings, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Extractives of Paprika.
Nutritional information
Nutrition Facts
50
91g
Amount Per Serving
270
Daily Value % *
24g
36%
8g
42%
1.5g
50mg
17%
860mg
36%
5g
2%
0g
0%
0g
10g
0%
4mg
6%
0mg
0%
1mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Increase repeat visits by knocking quality out of the park with Ball Park® Beef Franks. Made with 100% USDA-inspected beef, these fully cooked franks are easy to prepare and serve with a hold time up to 4 hours in a warmer or roller grill. Reduce back-of-house food safety risks, cut labor time and enjoy the convenience of a long shelf life with this trusted product.
