Ball Park® Angus Beef Franks, 5:1

Product#: 10000031805

GTIN#: 10054500318056

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NUTRITION

Nutrition Facts

Serving Size 1 Frank (91g)

Amount Per Serving

Calories

280

Daily Value

Daily Value % *

Total Fat

25g

32%

Saturated Fat

10g

Trans Fat

Cholesterol

55mg

18%

Sodium

940mg

41%

Total Carbohydrate

Dietary Fiber

Total Sugars

Added Sugars

Includes 1g Added Sugars

Protein

11g

21%

Vitamin D

0mcg

Calcium

0mg

Iron

1mg

Potassium

500mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Boil

Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Boil Cover Franks with water. Bring to a boil. Boil 4-6 minutes or until Franks reach an internal temperature of 165°F.

Grill

Heat Franks to an internal temperature of 165°F; hold at 165°F for 1 minute before serving; hold at 135°F or higher for a maximum of 4 hours. Note: Due to variances in cooking equipment heating times are approximate and may require adjustment. Grill Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.