BALL PARK

Ball Park® All Beef Franks, 6:1, 6"

PRODUCT CODE: 10000010079

GTIN CODE: 10054500100798

Storage Method

Frozen

Cook Method

Boil

Grill

Microwave

Steam

Ball Park® All Beef Franks, 6:1, 6"_image_01
Ball Park® All Beef Franks, 6:1, 6"_image_11
Ball Park® All Beef Franks, 6:1, 6"_image_21
Ball Park® All Beef Franks, 6:1, 6"_image_31
Ball Park® All Beef Franks, 6:1, 6"_image_41
Ball Park® All Beef Franks, 6:1, 6"_image_01
Ball Park® All Beef Franks, 6:1, 6"_image_11
Ball Park® All Beef Franks, 6:1, 6"_image_21
Ball Park® All Beef Franks, 6:1, 6"_image_31
Ball Park® All Beef Franks, 6:1, 6"_image_41

Serving suggestions

Grill up Ball Park® All Beef Franks and serve between a fresh whole wheat bun topped with jalapeños and diced bacon chunks for lunch time option sure to be a homerun.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
270 Days Frozen 0 °F 0 °F

Preparation

Boil


Thaw frozen hot dogs in refrigerator for 72 hrs. to internal temp 35 - 40°F. Boil Heat water to rolling boil. Add hot dogs to the water and simmer until internal temp of 140°F.

Grill


Thaw frozen hot dogs in refrigerator for 72 hrs. to internal temp 35 - 40°F. Grill Preheat grill on medium, 15-20 min. Cook hot dogs until an internal temp 140°F.

Microwave


Thaw frozen hot dogs in refrigerator for 72 hrs. to internal temp 35 - 40°F. Microwave Place hot dog in bun and wrap in paper towel. Microwave heat for 30-60 secs. Allow hot dog to sit for 1 min prior to serving.

Steam


Thaw frozen hot dogs in refrigerator for 72 hrs. to internal temp 35 - 40°F. Steam Place a single layer of hot dogs in a steam table pan Place pan in steamer, close door, set timer and steam until done. Cook hot dogs until internal temp of 140°F.

Packaging information

MASTER CASE

Gross Weight 10.4821 lbs
Net Weight 10 lbs
Cube 0.3307 ft3
Length 13.5625 in
Height 3.875 in
Width 10.875 in

PALLET

TI 11
HI 9

More about this item

Few names are more synonymous with American fare than the Ball Park® brand, and offering your customers Ball Park® Beef Franks is sure to take them to a delicious and nostalgic place. Made with all beef, these hot dogs offer outstanding versatility in a variety of applications from kids' menus to grab-n-go offerings. The franks come fully cooked to enhance food safety and reduce the need for additional labor, and their gas-flushed packaging maximizes the refrigerated shelf life. Ball Park® Beef Franks can be held for up to 4 hours on a roller grill or in a warmer, extending the product life. Celebrate the classic American hot dog by offering your customers this timeless favorite brand.

  • Made with 100% USDA-inspected beef for assurance of quality.
  • Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
  • Gas-flushed packaging maximizes refrigerated shelf life.

Ingredients

Beef, Water, Contains 2% or less of: Sorbitol, Modified Corn Starch, Salt, Potassium Lactate, Corn Syrup, Hydrolyzed Beef Stock, Sodium Phosphates, Flavorings, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Extractives of Paprika.

Nutrition Facts

Servings Per Container

60

Serving Size

76g

Amount Per Serving

Amount Per Serving

Calories

230

Daily Value

Daily Value % *

Total Fat

20g

30%

Saturated Fat

7g

35%

Trans Fat

1.5g

Cholesterol

45mg

14%

Sodium

720mg

30%

Total Carbohydrate

4g

1%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

8g

Vitamin A

0%

Vitamin C

2 mg

4%

Calcium

0 mg

0%

Iron

1 mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.