BALL PARK

Ball Park® Beef Hot Dogs, 8:1, 6"

PRODUCT CODE: 10000016719

GTIN CODE: 10054500167197

Storage Method

Frozen

Cook Method

Boil

Grill

Microwave

Steam

Ball Park® Beef Hot Dogs, 8:1, 6"_image_01
Ball Park® Beef Hot Dogs, 8:1, 6"_image_11
Ball Park® Beef Hot Dogs, 8:1, 6"_image_21
Ball Park® Beef Hot Dogs, 8:1, 6"_image_31
Ball Park® Beef Hot Dogs, 8:1, 6"_image_41
Ball Park® Beef Hot Dogs, 8:1, 6"_image_01
Ball Park® Beef Hot Dogs, 8:1, 6"_image_11
Ball Park® Beef Hot Dogs, 8:1, 6"_image_21
Ball Park® Beef Hot Dogs, 8:1, 6"_image_31
Ball Park® Beef Hot Dogs, 8:1, 6"_image_41

Serving suggestions

Ball Park® Beef Franks make for a great center-of-plate entrée, roller grill assortment, or addition to your kids menu. Grill up and serve on a whole wheat bun topped with your signature garnishments. Keep as a grab-and-go option for those customers needing to grab a quick lunch. Heat in a convection or roller grill and keep fresh in a warmer for up to 4 hours.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
270 Days Frozen 10 °F -10 °F

Preparation

Boil


Thaw in Refrigerator to an internal temperature of 35-40°F. Boil Add hot dogs to water and simmer until internal temperature reaches 140°F.

Grill


Thaw in Refrigerator to an internal temperature of 35-40°F. Roller Grill Preheat roller grill on medium for 15-20 minutes. Cook until the internal temperature reaches 140°F.

Microwave


Thaw in Refrigerator to an internal temperature of 35-40°F. Microwave Microwave heat 30-60 seconds to an internal temperature of 140°F.

Steam


Thaw in Refrigerator to an internal temperature of 35-40°F. Steamer Place hot dogs in steamer in a single layer. Close door. Steam until the internal temperature reaches 140°F.

Packaging information

MASTER CASE

Gross Weight 10.9821 lbs
Net Weight 10 lbs
Cube 0.3307 ft3
Length 13.5625 in
Height 3.875 in
Width 10.875 in

PALLET

TI 11
HI 9

More about this item

Increase repeat visits by knocking quality out of the park with Ball Park® Beef Franks. Made with 100% USDA-inspected beef, these fully cooked franks are easy to prepare and serve with a hold time up to 4 hours in a warmer or roller grill. Reduce back-of-house food safety risks, cut labor time and enjoy the convenience of a long shelf life with this trusted product.

  • Fully cooked product saves your back-of-house staff time and labor.
  • Gas-flushed for optimal shelf life which helps with back-of-house waste.
  • Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
  • Made with 100% USDA-inspected beef for consistent taste, texture and appearance every time.

Ingredients

Beef, Water, Contains 2% Or Less Of: Sorbitol, Modified Corn Starch, Salt, Potassium Lactate, Corn Syrup, Hydrolyzed Beef Stock, Sodium Phosphates, Flavorings, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, Extractives Of Paprika.

Nutrition Facts

Servings Per Container

80

Serving Size

57g

Amount Per Serving

Amount Per Serving

Calories

170

Daily Value

Daily Value % *

Total Fat

15g

23%

Saturated Fat

5g

26%

Trans Fat

1g

Cholesterol

30mg

11%

Sodium

540mg

23%

Total Carbohydrate

3g

1%

Dietary Fiber

0g

0%

Total Sugars

0g

Protein

6g

Vitamin A

0%

Vitamin C

2 mg

4%

Calcium

0 mg

0%

Iron

0 mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.