Grilled Steak Burger with Scratch Made Pimento Spread
Smokey Gluten free steak burger on a toasted bun blanketed with fresh tomato, lettuce, pickle and a smear of scratch made pimento.
Grilled Steak Burger with Scratch Made Pimento Spread
Ingredients
Serves
10
Grilled Steak Burger with Pimento Spread
Grilled Steak Burger
Tyson® Flame Grilled Beef Steak Burger #10000068050 - 10 Burgers
Iceberg lettuce - 10 leaves
Tomato - 3/4 lb
Pickle chips - 40 slices
Ciabatta bun - 10 buns
Pimento Spread
L-O-L Shredded Mild Cheddar - 1 1/4 lb
Pimento (canned) - 10 oz
Lite Mayo - 5 oz
Directions
- Place Steak burger on sprayed sheet pan.
- Place in pre-heated oven at 350° for ten minutes and hold covered at 145°.
- Smear .05 pimento oz spread on bottom of warmed or toasted bun.
- Place steak burger on the smeared bottom bun.
- Place pre- built burger set. (lettuce tomato and pickle).
- Smear top bun with .05 oz pimento spread place on top and serve.
Pimento Spread
- In a mixing bowl add all ingredients together and fold evenly.
- Let stand and chill for 1 hour.
Meal
Dinner
Lunch
Cuisine
American