Traditional Breakfast Platter Recipe

Upgrade your breakfast menu with a customer-favorite breakfast platter featuring premium Wright® Brand Hickory Smoked bacon, crispy breakfast potatoes, and fluffy scrambled eggs. This high-margin breakfast option is easy to prepare, highly customizable, and appeals to both dine-in and takeout customers.

Step 1: Pre-heat flat top griddle to 350°F. Lay bacon flat and cook until golden and crispy. Be sure to turn during cooking to brown evenly. Hold hot.

Step 2: Reheat hashbrown mix according to manufacturer's instructions. Hold hot.

Step 3: Toast both sides of bread on griddle untill golden brown, slice and butter before serving.

Step 4: On an entre size plate, place 4 slices of bacon on one half of plate. Then plate hot scramble and hashbrowns on the other side of the plate.

Step 5: Serve with buttered toast on the side.

Sub-Recipe Directions 

Bacon Egg Scramble

Step 1: Slice bacon into 1" pieces.

Step 2: Add bacon to a non-stick skillet over medium heat and cook until golden brown. Then add the mushrooms to the pan and continue cooking until they are tender.

Step 3: Add spinach and wilt, then add egg liquid, shredded cheese and black pepper.

Step 4: Stir while cooking making sure to cook eggs until set, but not brown them.

Step 5: Hold hot for service.