By Protein
Loaded Potato Skins Recipe
Ingredients
- 7 ea. Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon
- 7 ea. Baked Potato Skins, Prepared
- 7 oz. Shredded Cheddar Cheese
- 1 tsp. Chives, Chopped
- 2 oz. Ranch
Maximize appetizer menus with these crispy, cheesy loaded potato skins, featuring Wright® Brand Hickory Smoked Bacon for a premium, smoky flavor. This shareable appetizer is easy to prep in advance, customizable for different flavor profiles, and ideal for both dine-in and takeout.
Directions
- Preheat convection oven to 400°F.
- Arrange potato skins in a single layer on a sheet tray.
- Cut bacon strips in half to fit inside the potato.
- Sprinkle 1 oz. shredded cheddar and 2 halves of bacon in each potato skin.
- Bake 10-12 minutes, skins should be golden brown and bacon should be crispy.
- Allow to cool 1-2 minutes before plating.
- Drizzle with ranch and garnish with chives before serving.
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