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Loaded Potato Skins Recipe
Maximize snacks and appetizer menus with these crispy, cheesy loaded potato skins, featuring Wright® Brand Hickory Smoked bacon for a premium, smoky flavor. This shareable appetizer is easy to prep in advance, customizable for different flavor profiles, and ideal for both dine-in and takeout.
Ingredients
YIELD: 1 EA.
| AMOUNT | MAIN INGREDIENTS |
| 7 ea. | Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon, Bulk, 15 Lbs, 18-22 Slices per Pound, Gas Flushed |
| 7 ea. | Natural Baked Skin Potato, IQF, prepared |
| 7 oz. | Shredded Cheddar Cheese |
| 1 tsp. | Chives |
| 2 oz. | Ranch |
Directions
Step 1: Pre heat convection oven to 400°F.
Step 2: Arrange potato skins in a single layer on a sheet tray.
Step 3: Cut bacon strips in half to fit inside the potato.
Step 4: Sprinkle 1 oz. shredded cheddar and 2 halves of bacon in each potato skin.
Step 5: Bake 10 - 12 minutes, skins should be golden brown and bacon should be crispy.
Step 6: Allow to cool 1-2 minutes before plating.
Step 7: Drizzle with ranch and garnish with chives before serving.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Bacon
Recipe Tags
