Bloody Mary Recipe

Boost your brunch menu with a bold, smoky twist on the classic Bloody Mary, featuring crispy Wright® Brand Peppered bacon as a premium garnish. This cocktail not only delivers a savory and rich flavor but also enhances your presentation, creating an Instagram-worthy drink that helps drive customer engagement and repeat orders.

Step 1: Pre-heat flat top griddle to 350°F. Lay bacon flat and cook until golden and crispy. Be sure to turn during cooking to brown evenly. Allow to cool and crisp.

Step 2: Rim an appropriately sized glass with chili pepper seasoning and add ice.

Step 3: Pour in vodka then bloody mary mix making sure there is still space for liquid displacement when adding garnishes.

Step 4: Garnish with celery heart and bacon skewer in drink.

Step 5: Garnish with pickle skewer on the side and serve cold with slices of bacon on the side.

Sub-Recipe Directions 

Peppered Bacon Skewer

Step 1: Preheat convection oven to 375°F.

Step 2: Skewer bacon in an "S" shape on metal skewer.

Step 3: Lay skewers flat on a sheet tray and bake until bacon is golden brown and crispy.

Step 4: Allow to cool before service.

Pickle Skewer

Step 1: Skewer 1 each pepperoncini, olive, tomato, and mozzarella pearl per skewer.

Step 2: Hold cold for service.