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BLTA Sandwich Recipe
Take your BLT to the next level with fresh avocado, crispy Wright® Brand Hickory Smoked bacon, and garlic aioli. This elevated BLT recipe is packed with bold flavors, fresh ingredients, and a rich, smoky crunch that makes every bite irresistible, keeping your customers coming back for more.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 4 ea. | Wright® Brand Naturally Hickory Smoked Regular Sliced Flat-Pack® Bacon, 15 Lbs, 14-18 Slices per Pound, Frozen |
| 1 ea. | Green Leaf Burger Lettuce |
| 2 ea. | Tomato, sliced |
| 1/4 ea. | Avocado, sliced |
| 1 ea. | Ciabatta Roll |
| 2 tbsp. | Garlic Aioli, prepared |
| 3 oz. | Seasoned Fries, prepared, IQF |
Directions
Step 1: Pre-heat flat top griddle to 350°F. Lay bacon flat and cook until golden and crispy. Be sure to turn during cooking to brown evenly. Allow to cool and crisp.
Step 2: Split ciabatta open and toast the inside face golden brown on the griddle.
Step 3: Schmear aioli on the bottom bun, then top with slices of avocado.
Step 4: Place tomato sliced on top of avocado, then top with lettuce.
Step 5: Place crispy slices of bacon on top, then finish with top half of ciabatta.
Step 6: Cook fries according to manufacturer's instructions and serve warm on the side with sandwich.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Bacon
