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Bacon & Fig Toast Recipe
Elevate your brunch, small plates, or café menu with this artisanal toast, featuring Wright® Brand Hickory Smoked bacon. This elevated dish blends sweet and savory flavors, appealing to brunch enthusiasts, foodies, and social media-savvy diners.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 4 oz. | Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 15 Lbs, 18-22 Slices per Pound, Gas Flushed |
| 5 ea. | Whole Grain Sourdough, slices, 1" thick |
| 5 oz. | Ricotta, whipped |
| 8-12 ea. | Arugula, microgreen |
| 3 oz. | Honey |
| 6 oz. | Fig Jam |
| 2 ea. | Black Mission Figs, fresh, halved |
Directions
Step 1: Pre-heat flat top griddle to 350°F. Lay bacon flat and cook until golden and crispy. Be sure to turn during cooking to brown evenly and crisp. Hold warm.
Step 2: Lightly toast both sides of bread slices on flat top to warm.
Step 3: Evenly spread 1 Tbsp. of fig jam on each slice of bread, serve remaining fig jam on the side.
Step 4: Evenly spread 2 Tbsp. of whipped ricotta over fig jam on each slice of bread.
Step 5: Plate on a larger platter or appetizer board. Break slices of bacon to fit evenly over toast.
Step 6: Drizzle 1 Tbsp. of honey over bacon & fig toasts. Garnish with fresh cut figs and micro arugula.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Bacon
