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Spicy Sunrise Breakfast Pizza Recipe
A golden oven-rising crust layered with zesty chile verde, melted mozzarella, fluffy scrambled eggs and smoky Hillshire Farm® All Natural* Pork Chorizo Crumbles—bringing bold breakfast flavors to pizza perfection.
Ingredients
YIELD: (1) 16" Pizza
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | 16" Oven Rising Sheeted Pizza Dough |
| 8 oz. | Chile Verde (Sub-Recipe) |
| 8 oz. | Shredded Mozzarella Cheese |
| 4 oz. | Scrambled Eggs, Diced, Prepared |
| 12 oz. | Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles |
Sub-Recipe Ingredients
Chile Verde
YIELD: 48 OZ.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 32 oz. | Salsa Verde, prepared |
| 1/2 cu. | Roasted Poblano, de-stemmed, remove seeds and skin |
| 2 cu. | Cilantro, leaves, picked |
Directions
Step 1: Preheat impinger oven to 450°F.
Step 2: Cover pizza dough tightly and slack in cooler prior to use.
Step 3: Remove pizza dough from cooler and place onto a greased pizza screen. Spread chile verde sauce evenly over the crust in a circular motion.
Step 4: Evenly distribute shredded mozzarella cheese over the top of sauce, then evenly distribute the diced scrambled eggs over the cheese.
Step 5: Top pizza with chorizo crumbles evenly distributed over the top of the pizza.
Step 6: Place into impinger oven and cook for approximately 4 minutes.
Step 7: Slice and serve warm.
Sub-Recipe Directions
Chile Verde
Step 1: Combine all ingredients in a food processor until well incorporated. NOTE: Sauce is not "blended" smooth.
Step 2: Hold cold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Chorizo
Recipe Tags
