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Buffalo Chicken Philly Sandwich Recipe
A toasted hoagie roll stacked with spicy Original Philly® Fully Cooked Sliced Chicken, melty provolone and tangy Chicago-style giardiniera delivers a bold, crave-worthy bite.
Ingredients
YIELD: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | 8" Hoagie Roll |
| 8 oz. | Buffalo Chicken Filling (Sub-Recipe) |
| 3 ea. | Provolone Cheese, sliced |
| 2 oz. | Chicago Style Giardiniera, prepared |
Sub-Recipe Ingredients
Buffalo Chicken Filling
YIELD: 2.5 lbs. or 5 EA. Portions
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 2.5 lbs. | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
| 2 cu. | Buffalo Wing Sauce, prepared |
Directions
Step 1: Split hoagie roll open lengthwise - make sure to leave the backside hinged. Toast lightly.
Step 2: Lay provolone cheese along the inside of the roll.
Step 3: Top with hot buffalo chicken filling and evenly distribute along the roll.
Step 4: Garnish with giardiniera.
Step 5: Serve warm.
Sub-Recipe Directions
Buffalo Chicken Filling
Step 1: In a steamer or boiling pot of water, heat sliced chicken meat in bag until hot.
Step 2: Cut bag open and drain excess broth from chicken meat. You can discard broth or save for another recipe.
Step 3: Fold buffalo sauce into meat. Hold hot for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
