Individual Meatloaf with Tangy Tomato Glaze, BBQ Demi & Kimchi Recipe

This recipe combines the classic, homestyle comfort food of meatloaf and dresses it up Korean-BBQ style. It features Hillshire Farm® Beef Crumbles with the spicy, rich flavor of pasilla chillies, fresh herbs, a spread of tangy tomato glaze and nestled in a rich, brown BBQ demi. It’s topped Korean style with a scoop of kimchi, garnished with micro greens and dusted with turmeric.

Step 1: Place onion in a robot coupe and run for 30 seconds, scrape down sides and run for another 30 seconds until finely minced. Remove from robot coupe and reserve.

Step 2: Place dried pasilla peppers in the robot coupe and run for 30 seconds, scrape down the sides and run for another 30 seconds until finely minced. Remove from robot coupe and reserve.

Step 3: In a plastic bowl, combine Tuscan bread, heavy cream, minced onions, minced peppers, garlic, salt, and pepper.

Step 4: Using gloved hands, combine well making loose paste with no dry breadcrumbs.

Step 5: Weight out the Hillshire Farm® Beef Crumbles and add to the bowl.

Step 6: Add chopped cilantro, parsley, and egg yolks. Thoroughly mix with gloved hands so bread paste is evenly distributed with Hillshire Farm® Beef Crumbles. Work quickly with the meatloaf mixture so it stays cold.

Step 7: Spray the inside of a 3 1/4” ring mold with pan release.

Step 8: Fill the ring mold with 7 Oz. Wt. of meatloaf mixture. Lightly press down to remove any air pockets.

Step 9: Place in a 325°F oven on low fan for 8 minutes.

Step 10: Brush the top with 1 Tbsp. of tangy tomato glaze and place in a 350°F oven on high fan for an additional 7 minutes.

Tangy Tomato Glaze

Step 1:  Using a wire wisk, combine all ingredients in a mixing bowl.

Step 2:  Set aside for service.

BBQ Demi Glaze

Step 1:  Using a wire wisk, combine all ingredients in a mixing bowl.

Step 2:  Set aside for service.

For Service

Step 1: Ladle 1 fl. oz. of BBQ demi onto the center of the plate.

Step 2: Remove meatloaf from the oven and place on the center of the plate on the BBQ demi.

Step 3:  Scoop kimchi onto the front of the meatloaf. 

Step 4: Place reconstituted pasilla chiles on center of the meatloaf.

Step 5: Garnish with micro greens.

Step 6: Dust turmeric around the edge of the BBQ demi.