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Crispy Chicken Smore Recipe
A golden, crispy chicken filet gets the sweet-and-smoky treatment with rich chocolate mole and bruléed marshmallow fluff all stacked on a soft, toasted brioche bun. It’s bold, deliciously indulgent and wildly craveable.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Tyson Red Label® Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritter |
| 1 ea. | Brioche Bun |
| 2 oz. | Chocolate Mole (Sub-Recipe) |
| 1 oz. | Marshmallow Fluff, prepared |
Sub-Recipe Ingredients
Chocolate Mole
YIELD: 2 CU.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 4 oz. | Mole Paste, prepared |
| 12 oz. | Chicken Stock |
| 2 tbsp. | Dark Chocolate |
| 1 tsp. | Sugar |
Directions
Step 1: Pre heat convection oven to 375°F. Place chicken filet fritters in a single layer on a sheet pan. Cook 11-12 minutes. Hold hot for service.
Step 2: Toast bun on flat top, hold warm.
Step 3: Sauce bottom bun with chocolate mole and top with filet.
Step 4: Top filet with marshmallow fluff, brulee with a torch and serve with top bun on the side.
Sub-Recipe Directions
Chocolate Mole
Step 1: Bring stock to a simmer in a stock pot and whisk in mole paste until smooth.
Step 2: Remove from heat and add chocolate and sugar, whisk to dissolve.
Step 3: Let simmer 3-5 minutes, hold hot for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
