TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Crispy Chicken Schnitzel Sandwich Recipe
Golden, crispy chicken schnitzel piled high on a warm, toasted pretzel bun topped with tangy mustard-braised red cabbage for a sweet-and-savory punch. Paired with a side of sweet potato fries for a hearty, handheld inspiration.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Tyson® Fully Cooked Breaded Italian Style Chicken Breast Filet |
| 1 ea. | Pretzel Bun |
| 3 oz. | Mustard Braised Cabbage (Sub-Recipe) |
| 3 oz. | Sweet Potato Fries |
Sub-Recipe Ingredients
Mustard Braised Cabbage
YIELD: 1 QT.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 2 qt. | Red Cabbage, shredded |
| 4 tbsp. | Butter |
| 1 cu. | Onion, julliene |
| 1/2 cu. | Chicken Broth |
| 1 tbsp. | Dijon Mustard |
| 1 tbsp. | Apple Cider Vinegar |
Directions
Step 1: Pre heat convection oven to 350°F. Lay out filets in a single layer on a sheet tray. Cook 10-12 minutes. Hold hot for service.
Step 2: Toast bun on flat top.
Step 3: Plate filet on bottom bun and top with cabbage.
Step 4: Cook sweet potato fries according to package instructions, serve hot on the side with sandwich.
Sub-Recipe Directions
Mustard Braised Cabbage
Step 1: Heat butter over medium heat in a large pot. Add onion and cabbage and cook until it starts to wilt.
Step 2: Add the broth and mustard. Stir well to coat cabbage. Reduce heat to low.
Step 3: Simmer/braise for 15-20 minutes until cabbage is tender.
Step 4: Finish with apple cider vingear and hold warm for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
