Red Pepper and Lime Bisque with Chicken Recipe

Tender diced chicken breast tops this bright-and-creamy roasted red pepper and lime bisque.

Step 1: Heat olive oil (or butter) in a medium-sized pot over medium heat. Add onion and garlic; cook for 3 - 4-minutes or until tender. 

Step 2: Stir-in roasted red peppers and broth. Simmer for 5 - 7-minutes.

Step 3: Using an immersion blender, blend ingredients in pot until smooth.

Step 4: Add coconut milk (or cream) and stir until well combined. Allow to simmer uncovered for 2-minutes.

Step 5: While bisque is simmering, warm the pre-cooked diced chicken.

Step 6: After two minutes of simmering bisque, turn-off heat and stir-in half of lime juice. Add salt, pepper and additional lime juice, to taste. Add warmed chicken pieces, reserving small portion to use as garnish.

Step 7: Ladle into service bowl and top with reserved chicken pieces. Serve immediately.

* Minimally processed, no artificial ingredients

** Low sodium products have 140mg of sodium or less per serving