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Recipe submitted by Toni Fu from El Monte Union High School District, CA.
|3 oz.||Tyson® NAE, 100% All Natural*, Low Sodium Diced Natural Proportion Chicken|
|4 oz.||Ramen Noodle|
|½ egg||Hard Boiled Egg|
|1 oz.||Shredded Carrots|
|1 Tbsp||Chopped Green Onion|
|1.5 Tbsp||ramen soup base|
|1 cup||Hot Water|
Note From Toni Fu
This can be served as a grab & go item or curbside pick-up. Students can put in their own hot water at a hot water station, or they can put hot water in at home if picking up curbside.
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