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Chicken Ramen Noodle Soup Recipe
Warm up with a healthy choice of Chicken Ramen Noodle Soup. Tyson® All Natural Chicken combined with noodles and seasoning will give you a great tasting dish.
Ingredients
SERVINGS: 1 Each
| AMOUNT | MAIN INGREDIENTS |
| 3 oz. | Tyson® 100% All Natural*, Low Sodium Diced Natural Proportion Chicken |
| 4 oz. | Ramen Noodle |
| 1/2 egg | Hard Boiled Egg |
| 1 oz. | Corn |
| 1 oz. | Shredded Carrots |
| 1 Tbsp | Chopped Green Onion |
| 1.5 Tbsp | Ramen Sout Base |
| 1 cup | Hot Water |
| Optional | Sriracha Sauce |
Directions
Step 1: Place diced chicken in the sheet pan and cook until it reaches 140 degrees.
Step 2: Blanch thawed noodles in boiling water for 30 seconds.
Step 3: Drain the noodles, rinse in cold water, and then drain.
Step 4: Drain corn and put in food pan.
Step 5: Put all the other ingredients in separate food pans.
Step 6: In an individual serving bowl put in noodles, chicken, corn, shredded carrots, green onions, hard boiled eggs, and the soup base.
Step 7: Put the lid on the bowl.
Step 8: Sriracha sauce is optional.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Japanese
MAIN INGREDIENTS
Chicken
