Chili-Lime Seasoned Chicken With Elote

These tacos include grilled diced chicken seasoned with an intense chili-lime seasoning blend. They’re served in warmed tortillas and topped with elote or mexican street corn, thinly sliced avocado, red leaf lettuce and queso fresco crumbles.



2 -3 oz.Tyson Red Label® Fully Cooked Select Cut ½” Diced Grilled Chicken
To cover chicken, amount desiredChili-lime seasoning, no salt - Recommend Tajín® Clásico Seasoning ​
2 ea.Corn tortillas, warmed ​
Amount desiredFriese or red leaf lettuce ​
2 Tbsp.Salsa verde ​
3 oz. (2 – 1.5 oz.)Elote corn mixture, house-made, divided
4 Tbsp.Avocado slices, super thinly sliced 
1 pc. cut in halfLime wedges 
1/8 tsp.Smoked paprika
½ to 1 tsp. per tacoQueso fresco, crumbles
¼ tsp.Cilantro leaves, chopped





  1. In an extra-large to large mixing bowl, add the Tyson Red Label® Diced Grilled Chicken. Sprinkle chili-lime seasoning over the top and mix to coat the chicken evenly. ​

  2. Place the Tyson Red Label® Diced Grilled Chicken on a lined sheet pan and heat according to directions. ​

  3. Add lettuce to each taco followed by the hot chili-lime seasoned grilled diced chicken and a thin strip of Salsa Verde. ​

  4. Top with the elote mixture. ​

  5. Top with avocado slices and add a squeeze of lime wedge. Sprinkle smoked paprika over the elote and garnish with chopped cilantro and crumbled queso fresco.