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Showcase the irresistible crunch of our Tyson Red Label® Crispy Chicken Filet, perfectly paired with the smoky richness of Wright® Brand Naturally Applewood Smoked Bacon. Topped with melted pepperjack cheese, a zesty chili crunch ranch, crisp shredded red cabbage, carrots and tangy pickled jalapenos, all nestled in a toasted brioche bun. Great flavor in every bite!
Serving Size: 1 EA.
AMOUNT | MAIN INGREDIENTS |
1 EA. | Brioche Bun, Fresh, Toasted |
1 ea. | Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz. |
2 oz. | Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Flat-Pack®, 15 Lbs, 14-18 Slices per Pound, Gas Flushed |
1 ea. | Pepperjack Cheese, Sliced |
1 oz. | Red Cabbage, Julienne |
1/2 oz. | Carrot, Shredded |
1 tbsp. | Pickled Jalapenos, Sliced, Prepared |
1 oz. | Chili Crunch Ranch (sub-recipe) |
Chili Crunch Ranch
AMOUNT | MAIN INGREDIENTS |
2 cu. | Ranch, Prepared |
2 Oz. | Chili Crunch, Prepared |
Chicken Bacon Chili Crunch Ranch Sandwich
Step 1: Cook filet. Hold hot for service.
Step 2: Cook bacon. Hold hot for service.
Step 3: Combine julienne red cabbage and shredded carrots. Toss with chili crunch ranch. Hold cold for service.
Step 4: Place chili crunch ranch slaw mix on bottom bun.
Step 5: Place crispy filet on top of slaw and top with bacon folded in half and then slice of cheese.
Step 6: Top cheese with pickled jalapeno and bun. Serve warm.
Chili Crunch Ranch
Step 1: Whisk together prepared ranch and chili crunch. Hold cold for service.
Lunch
Dinner
American
Chicken