Chicken Bacon Chili Crunch Ranch Sandwich Recipe

Showcase the irresistible crunch of our Tyson Red Label® Crispy Chicken Filet, perfectly paired with the smoky richness of Wright® Brand Naturally Applewood Smoked Bacon. Topped with melted pepperjack cheese, a zesty chili crunch ranch, crisp shredded red cabbage, carrots and tangy pickled jalapenos, all nestled in a toasted brioche bun. Great flavor in every bite!

Ingredients

Serving Size: 1 EA.

AMOUNTMAIN INGREDIENTS
1 EA.Brioche Bun, Fresh, Toasted
1 ea.Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
2 oz.Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Flat-Pack®, 15 Lbs, 14-18 Slices per Pound, Gas Flushed
1 ea.Pepperjack Cheese, Sliced
1 oz.Red Cabbage, Julienne
1/2 oz.Carrot, Shredded
1 tbsp.Pickled Jalapenos, Sliced, Prepared
1 oz.Chili Crunch Ranch (sub-recipe)
Sub-Recipe Ingredients

Chili Crunch Ranch

AMOUNTMAIN INGREDIENTS
2 cu.Ranch, Prepared
2 Oz.Chili Crunch, Prepared
Directions

Chicken Bacon Chili Crunch Ranch Sandwich

Step 1: Cook filet. Hold hot for service.

Step 2: Cook bacon. Hold hot for service.

Step 3: Combine julienne red cabbage and shredded carrots. Toss with chili crunch ranch. Hold cold for service.

Step 4: Place chili crunch ranch slaw mix on bottom bun.

Step 5: Place crispy filet on top of slaw and top with bacon folded in half and then slice of cheese.

Step 6: Top cheese with pickled jalapeno and bun. Serve warm.

Sub-Recipe Directions

Chili Crunch Ranch

Step 1: Whisk together prepared ranch and chili crunch. Hold cold for service.

Application Uses
MEAL

Lunch

Dinner

 

CUISINE

American

MAIN INGREDIENTS

Chicken