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Grilled Green Goddess Ranch Sandwich Recipe
Introduce your guests to our vibrant and fresh Grilled Green Goddess Ranch recipe. A Tyson Red Label® Grilled Chicken Filet and Jimmy Dean® Fully Cooked Bacon are elevated with a luscious green goddess ranch dressing, served over a bed of baby spinach, fresh sliced tomato, red onion and creamy avocado, all nestled in a toasted croissant. It’s goddess goodness that will thrill your patrons.
Ingredients
YIELD: 1 EA.
| AMOUNT | MAIN INGREDIENTS |
| 1 EA. | Croissant, 4" - Toasted |
| 1 ea. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz. |
| 2 oz. | Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices |
| 2 oz. | Spinach - Fresh |
| 1 ea. | Tomato - Sliced |
| 1/2 oz. | Red Onion - Julienne |
| 1 oz. | Avocado - Sliced |
| 1 tbsp. | Green Goddess Ranch (Sub-Recipe) |
Sub-Recipe Ingredients
Green Goddess Ranch
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 cu. | Ranch, Prepared |
| 1/2 cu. | Tarragon, Fresh, Picked |
Directions
Step 1: Cook filet. Hold hot for service.
Step 2: Cook bacon. Hold hot for service.
Step 3: Place spinach on bottom of croissant, top with slice of tomato, red onion and avocado slices.
Step 4: Drizzle green goddess ranch over avocado.
Step 5: Top with grilled filet and bacon folded in half. Top with croissant and serve warm.
Sub-Recipe Directions
Green Goddess Ranch
Step 1: In a blender, combine ranch and picked tarragon leaves. Blend and hold cold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
