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Tender Tyson® All Natural* Pulled Chicken in a BBQ-Ranch sauce, piled high on bibb lettuce with a black bean and corn salsa and shredded cheese.
SERVES: 10 SERVINGS
AMOUNT | MAIN INGREDIENTS |
22 oz. | Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat Chicken #10460210928 |
20 leaves | Bibb Lettuce (Or Green Leaf Lettuce) |
1 cup | BBQ Sauce |
1/2 cup | Ranch |
1 2/3 cups | Black Beans - Drained |
1 2/3 cups | Corn |
1 2/3 cups | Tomatoes - Diced |
2 Tbsp | Lime Juice |
10 oz. | Shredded Cheddar Cheese |
Step 1: Thaw pulled chicken.
Step 2: In large mixing bowl, combine BBQ sauce and Ranch, then add pulled chicken and thoroughly mix together to create the Southwest BBQ-Ranch Chicken Salad. Hold under refrigeration until ready to serve.
Step 3: In a mixing bowl, combine Black Beans, Onions, Tomatoes and Lime juice, then hold under refrigeration until ready to serve.
To Build Lettuce Cups
Step 1: Place 2 leaves of lettuce in serving container.
Step 2: Using a #16 scoop (2.0 oz), top lettuce with BBQ-Ranch Chicken Salad.
Step 3: Using a #8 scoop (1/2 cup), place Black Bean and Corn Salad around the Chicken Salad on the lettuce then serve.