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Boneless Beef Chuck Roll Offers Versatility and Cost-Effective Quality
Published: May 13, 2025
Don’t Miss the Benefits of Beef Chuck Roll
When adding items to restaurant menus, versatility, cost-effectiveness and quality are top considerations. ibp Trusted Excellence® Boneless Beef Chuck Roll offers all of these. With rich flavor, easy adaptability to various cooking methods and simpler preparation than some other cuts, it offers a good balance of robust taste and operational efficiency, making it a perfect addition to menus.
Why Choose Boneless Beef Chuck Roll?
ibp Trusted Excellence® Boneless Beef Chuck Roll offers an array of benefits for restaurants. This large cut comes from between the ribs and backbone and has a good balance of marbling for flavor and tenderness. It is a more cost-effective choice than some other, more premium cuts, and it delivers robust taste and premium value. Beef chuck roll offers menu versatility and can be used across multiple menu applications in an array of dishes, and it offers consistency in quality and presentation.
From Classic to Trendy: Menu Versatility
The opportunities for menu options are broad when using boneless beef chuck roll. For instance, it can be sliced, sautéed and used in a sandwich. It can also be marinated and grilled to make a taco filling, or braised and plated as a signature offering. Braised beef is up 8.4% on menus over the last four years and is predicted to grow another 11.4% over the next four years.1 Try Braised Chuck Roast Beef featuring ibp Trusted Excellence® Boneless Beef Chuck Roll as a classic plated dish. Paired with sherry-pickled shallots and roasted beets, it’s an upscale option with familiar flavors.
Boneless beef chuck roll can also be used in globally inspired dishes, such as a Pho-Rench Dip Sandwich or Korean BBQ Beef Tacos. Korean BBQ is also trending—
it’s grown 16.1% on menus over the last four years and is predicted to grow an additional 27% over the next four years.1
From classic preparations to dishes that are new and exciting and feature trending flavors, boneless beef chuck roll offers you the quality and versatility needed to build a varied menu that diners will love.
Back of House Efficiency, Consistent Quality and Cost Savings
Beef chuck roll offers more than just versatility. The ibp Trusted Excellence® standards ensure uniformity and reliable quality, which in turn helps ensure consistency in cooking and presentation. This uniformity helps eliminate variability in preparation across shifts; each portion offers the same quality and marbling consistency, which helps to ensure customer satisfaction.
Each beef chuck roll is hand-selected and hand-trimmed to deliver a tender, well-marbled cut. It’s pre-sliced, which helps cut down on labor, waste and prep time. Additionally, because it is boneless, it requires less processing in the back-of-house, which means it doesn’t require highly skilled butchering before use. Kitchen staff can easily transform it into any number of dishes. Chuck roll offers you the cost-effectiveness you need and the great taste customers want.
ibp Trusted Excellence® Boneless Beef Chuck Roll offers an array of benefits for restaurants.
It’s easy to prepare and requires minimal labor before use, it can be used in a number of different dishes ranging from the classics to new and trending options, and it offers premium quality at a cost-efficient price point. Use it in sandwiches, as a taco filling, as a plated entrée and more—the possibilities are endless. To learn more about our ibp Trusted Excellence® branded products, click here.
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