For Premium Texture, Flavor and Presentation, Look to Prime Frenched Beef Ribeye

ibp Trusted Excellence® Prime Frenched Beef Ribeye arrives pre-trimmed, lessening the labor required to get it ready for cooking and serving. To “French” a bone elevates the meat’s presentation, as it cuts meat away from the end of the bone and exposes the bone. This creates a high-end, impressive appearance on the plate. Additionally, this cut can be portioned into “Tomahawk” style steaks easily, as they are already trimmed and you can see where to cut. Tomahawk steaks tend to be thicker and heavier than standard ribeye steaks, which makes them perfect for dinners involving two or more diners—and they can be priced accordingly, as well. 

Depending on what equipment is available and what makes most sense for preparation timing, there are a few methods of cooking to explore for ibp Trusted Excellence® Prime Frenched Beef Ribeye:

How long you should cook the ribeye is dependent on the customer’s desired doneness. Whether rare, medium rare, medium, medium well or well done, steaks should be cooked to a certain temperature:

ibp Trusted Excellence® Prime Frenched Beef Ribeye offers the high-end dining experience steak lovers are after, and gives restaurants a lower-labor, premium option to work with because it is pre-trimmed and pre-Frenched. Its exposed-bone trimming makes for beautiful plating opportunities. Serve it with classic flavors that complement the beef for optimal enjoyment, and feel confident offering a luxurious steak option to customers. 

When it comes to offering prime beef cuts, ibp Trusted Excellence® Prime Frenched Beef Ribeye delivers on all fronts. Its exquisite marbling provides an unmatched juiciness and mouthfeel, while requiring less labor than other cuts. It can be served in a variety of ways and can be prepared very simply while still stunning diners. To learn more about ibp Trusted Excellence® Prime Frenched Beef Ribeye, click here or contact your sales representative.