AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters, 6 oz, Approx. 24 Pieces, 9 Lbs
Storage Method
Frozen
Cook Method
Convection
Deep Fry
Grill
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Pre-cut whole muscle sirloin provides superior value for you and consistent taste, texture and quality for your customers.
Serving suggestions
SERVING SUGGESTIONS
AdvancePierre™ Platinum Label The Legend® Country Fried Sirloin Beef Steak Fritters are a great center-of-plate option that’s perfect for your lunch or dinner menu. Just take these pre-battered steaks from freezer to fryer and serve with country gravy, red skin mashed potatoes, and garden fresh green beans in a delicious meal that is sure to become a new menu favorite.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Conventional Oven
Preheat oven to 350°F. Bake frozen product for 50-60 minutes or until internal temperature reaches 165°F.
Convection:
UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Convection Oven
Preheat oven to 350°F. Bake frozen product for 30minutes or until internal temperature reaches 165°F.
Deep Fry:
UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Deep Fry
Preheat oil to 350°F. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2-4 minutes or until internal temperature reaches 165°F.
Grill:
UNCOOKED: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
Flat Grill
Add a small amount of oil to the medium heat section of the (350°F); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165°F, turning frequently to avoid burning the breading.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methylcellulose, Dried Onion, Soybean Oil, Paprika (For Color), Spice Extractives. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract (For Color). Set In Vegetable Oil.
Allergens
Nutritional information
Nutrition Facts
24
168g
Amount Per Serving
490
Daily Value % *
23g
35%
6g
30%
0.5g
50mg
17%
1100mg
46%
45g
15%
2g
8%
1g
25g
0%
0mg
0%
40mg
4%
4mg
20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Achieve made-from-scratch appeal with ease. AdvancePierre™ Platinum Label The Legend® Country Fried Beef Steak Fritters are a premium, handmade presentation with whole muscle sirloin beef breaded with wheat flour and perfectly seasoned with spices, onion and garlic. Par-fried to lock in flavor and set the breading, this product can be fried or baked. Enjoy premium consistency, reduced food safety risks and great back-of-house performance with every serving.
