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AdvancePierre™ Platinum Label The Legend® Partially Cooked Breaded Country Fried Sirloin Beef Steak Fritters, 6 oz, Approx. 24 Pieces, 9 Lbs

Product Code
10000040060
GTIN code
00880760039843

Storage Method

Frozen

Cook Method

Thaw
  • Pre-breaded product provides consistent food and labor costs and improved food safety.
  • Pre-portioned to help reduce waste and cut labor costs.
  • From the freezer to fryer with no thawing necessary assists with operational speed of service.
  • Pre-cut whole muscle sirloin provides superior value for you and consistent taste, texture and quality for your customers.
  
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Serving suggestions -

SERVING SUGGESTIONS

AdvancePierre™ Platinum Label The Legend® Country Fried Sirloin Beef Steak Fritters are a great center-of-plate option that’s perfect for your lunch or dinner menu. Just take these pre-battered steaks from freezer to fryer and serve with country gravy, red skin mashed potatoes, and garden fresh green beans in a delicious meal that is sure to become a new menu favorite.

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Thaw:

Deep Fry: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 30minutes or until internal temperature reaches 165 degrees f.


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Packaging information -

MASTER CASE

Gross Weight
9.7378 lbs
Net Weight
9
Cube
0.6035
Length
17.25
Height
4.8125
Width
12.5625

PALLET

TI
8
HI
9
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Ingredients -

Beef. Breaded With: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Dried Garlic, Methylcellulose, Dried Onion, Soybean Oil, Paprika (For Color), Spice Extractives. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract (For Color). Set In Vegetable Oil.

Allergens

Soy
Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

24

Serving Size

168g

Amount Per Serving

Amount Per Serving

Calories

340

Daily Value

Daily Value % *

Total Fat

7g

11%

Saturated Fat

2.5g

13%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

2.5g

Cholesterol

50mg

17%

Sodium

1100mg

46%

Total Carbohydrate

45g

15%

Dietary Fiber

2g

8%

Total Sugars

0g

Protein

25g

Vitamin A

2%

Vitamin C

0.117mg

0%

Calcium

2%

Iron

25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Achieve made-from-scratch appeal with ease. AdvancePierre™ Platinum Label The Legend® Country Fried Beef Steak Fritters are a premium, handmade presentation with whole muscle sirloin beef breaded with wheat flour and perfectly seasoned with spices, onion and garlic. Par-fried to lock in flavor and set the breading, this product can be fried or baked. Enjoy premium consistency, reduced food safety risks and great back-of-house performance with every serving.

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