AdvancePierre™ Red Label Fully Cooked Breaded Veal and Beef Patties, 3.2 oz, Approx. 50 Pieces, 10 Lbs
Storage Method
Frozen
Cook Method
Convection
Deep Fry
Microwave
- Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
- Fully cooked product saves your back-of-house staff time and labor.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to oven or fryer with no thawing necessary improves speed of service for any operation.
- Pre-cut with no knife required provides great value for you and consistent taste, texture and quality for your customers.
Serving suggestions
SERVING SUGGESTIONS
AdvancePierre™ Red Label Breaded Veal and Beef Patties are a great choice as a delicious center-of-plate dinner entrée. This breaded veal can be served over pasta, tossed in fresh pesto sauce, chunky marinara and garnished with fresh basil for a tasty meal sure to become a new customer favorite.
CLOSEStorage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection:
Convection Oven
Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Deep Fry:
Deep Fry
Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.
Microwave:
Microwave
Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Veal, Beef, Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Spices], Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin, Cyanocobalamin (B12)], Salt. Battered and Breaded with: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% or less of: Caramel Color, Extractives of Paprika, Iodized Salt, Natural Flavor, Oleoresin Paprika (color), Soybean Oil, Potato Flour, Salt, Sodium Acid Pyroposphate, Sodium Bicarbonate, Yellow Corn Flour. Set in Vegetable Oil.
Allergens
Nutritional information
Nutrition Facts
50
90g
Amount Per Serving
300
Daily Value % *
21g
32%
7g
35%
0g
3.5g
8g
30mg
10%
460mg
19%
18g
6%
1g
4%
2g
11g
8%
0.026mg
0%
4%
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
AdvancePierre™ Red Label Breaded Veal and Beef Patties bring lightly, crunchy breaded flavor to your menu in an easy-to-serve, endlessly versatile option. Made with soy to meet various nutritional and operational needs, this oval-shaped product is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistent quality with every serving.
