Directions
- Boil (in salted water) and drain macaroni per box instructions (9 minutes).
- Add 2 tablespoons of butter to a pan and add vegetables. Cook until tender.
- Heat cheesesteak meat in a pan seasoned with salt and pepper.
- Melt 2 tablespoons of butter in a separate pan.
- Sprinkle in flour and stir until pasty.
- Whisk in warmed milk and let cook until thickened.
- Remove from heat and slowly add cheese, cooked vegetables, and spices to sauce.
- Add sauce to pasta and mix.
- Plate and garnish with parsley.
