Philly Cheesesteak Mac and Cheese
(Recipe created by the students of Volusia Co.)
Tender sliced Philly beef steak baked into classic made-from-scratch mac and cheese with peppers, onions and mushrooms for a mashup of two iconic menu favorites.
Philly Cheesesteak Mac and Cheese

Ingredients
Serves
10
Ingredients
16 oz.
AdvancePierre™ Philly Beef Steak, #10000097870
1 lb.
Elbow Macaroni, cooked
4 Tbsp.
Butter, divided
2 Tbsp.
Flour
2 Cups
Milk, warmed
1 lb.
Sharp Cheddar Cheese
8 oz.
White Onion
4 oz.
Mushrooms
8 oz.
Green Bell Peppers
1 tsp
Salt
½ tsp.
Red Pepper
½ tsp.
Onion Powder
½ tsp.
Paprika
½ tsp.
Garlic Powder
½ tsp.
Pepper
Directions
- Boil (in salted water) and drain macaroni per box instructions (9 minutes).
- Add 2 tablespoons of butter to a pan and add vegetables. Cook until tender.
- Heat cheesesteak meat in a pan seasoned with salt and pepper.
- Melt 2 tablespoons of butter in a separate pan.
- Sprinkle in flour and stir until pasty.
- Whisk in warmed milk and let cook until thickened.
- Remove from heat and slowly add cheese, cooked vegetables, and spices to sauce.
- Add sauce to pasta and mix.
- Plate and garnish with parsley.
Segment
K-12 Schools