Bulgogi Beef Burger

Grilled beef patty in Korean BBQ sauce glaze, topped with a Spicy Slaw on a whole wheat bun.

Bulgogi Beef Burger

Bulgogi Beef Burger.png

Ingredients

Serves
10

Burger Ingredients

10 ea

AdvancePierre™ Flame Grilled, Halal Certified, Beef Steak Burger, 2.0 oz.: 10000068180

10 ea

Whole Wheat Bun, sliced

5 oz.

Low sodium Korean BBQ sauce, prepared

Spicy Slaw

24 oz.

Slaw mix, pre shredded

¼ cu.

Scallions, diced

1 oz

Sriracha Sauce, prepared

1 oz.

Apple Cider Vinegar

Show ingredients

Directions

 

  1. Spicy Slaw – mix all ingredients the day before, hold cold until ready to build burges.  Can store under refrigeration for up to 3 days. 
  2. Lay frozen burger patties in a single layer on a parchment lined sheet trey and cook for 7-8 minutes at 400°F in a convection oven or until 160°F. Hold in warmer until ready to serve.

 

To Build Burger:

  1. Open sliced buns and spread 1 Tbsp of Korean BBQ sauce on bottom bun.
  2. Place burger pattie on top of sauced bottom bun
  3. Use a 2 oz. slotted spoodle to top burger patty with Spicy Slaw.
  4. Top off with top bun.
  5.  

Image of Bulgogi Beef Burger Nutrition Facts.

Segment
K-12 Schools