TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Bulgogi Beef Burger
Grilled beef patty in Korean BBQ sauce glaze, topped with a Spicy Slaw on a whole wheat bun.
Ingredients
SERVES: 10
Burger Ingredients
| 10 ea | AdvancePierre™ Flame Grilled, Halal Certified, Beef Steak Burger, 2.0 oz.: 10000068180 |
| 10 ea | Whole Wheat Bun, sliced |
| 5 oz. | Low sodium Korean BBQ sauce, prepared |
Spicy Slaw
| 24 oz. | Slaw mix, pre shredded |
| ¼ cu. | Scallions, diced |
| 1 oz | Sriracha Sauce, prepared |
| 1 oz. | Apple Cider Vinegar |
Directions
- Spicy Slaw – mix all ingredients the day before, hold cold until ready to build burges. Can store under refrigeration for up to 3 days.
- Lay frozen burger patties in a single layer on a parchment lined sheet trey and cook for 7-8 minutes at 400°F in a convection oven or until 160°F. Hold in warmer until ready to serve.
To Build Burger:
- Open sliced buns and spread 1 Tbsp of Korean BBQ sauce on bottom bun.
- Place burger pattie on top of sauced bottom bun
- Use a 2 oz. slotted spoodle to top burger patty with Spicy Slaw.
- Top off with top bun.
Application Uses
SEGMENT
K-12 Schools
