Honey Sriracha Boneless Wings With Pineapple Sesame-Honey Dipping Sauce

Zesty honey sriracha glazed boneless chicken wings served alongside sweet potato fries with a sweet & spicy honey based dipping sauce that includes crushed pineapple, toasted sesame oil and ground cayenne pepper.

Honey Sriracha Boneless Wings With Pineapple Sesame-Honey Dipping Sauce

Honey Sriracha Boneless Wings With Pineapple Sesame-Honey Dipping Sauce

Ingredients

Serves
10 each (1 boneless wing boat per serving)

Honey Sriracha Boneless Wings With Pineapple Sesame-Honey Dipping Sauce

1 1/2 C. (approx. 17 oz.)

Pineapple Sesame-Honey Dipping Sauce

60 ea. (approx. 52.20 oz.)
30 oz.

IQF Sweet Potato French Fries, 5/16" Regular Cut

Pineapple Sesame-Honey Dipping Sauce

7/8 C. (approx. 11.20 oz.)

Honey

2/3 C. (approx. 5.60 oz.)

Pineapple, Crushed, Canned, Packed in 100% Juice

1 Tbsp. (approx. 0.50 oz.)

Lemon Juice, Bottled

1 tsp. (approx. 0.15 oz.)

Soy Sauce, Light

1 tsp. (approx. 0.10 oz.)

Toasted Sesame Oil

1/4 tsp.

Ground Black Pepper

1/8 tsp.

Ground Cayenne Pepper

Show ingredients

Directions

Honey Sriracha Boneless Wings With Pineapple Sesame-Honey Dipping Sauce

  1. Prepare the Pineapple Sesame-Honey Dipping Sauce by following the given sub recipe.
  2. Portion 1.75-ounces (2 1/2-tablespoons) of the prepared Pineapple Sesame-Honey Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.
  3. Arrange the frozen honey sriracha boneless wings in a single layer on a parchment lined sheet pan. Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
  4. Heat the sweet potato French fries according to the manufacturer’s instructions.
  5. When ready to serve the boneless wings with dipping sauce, arrange the following components into individual paper boats: - Heated Sweet Potato French Fries: 3-ounces - Heated Honey Sriracha Bnls Wings: 6-each - Prepared Pineapple Sesame-Honey Dipping Sauce cups: 1-each

Pineapple Sesame-Honey Dipping Sauce

  1. Prepare this sub-recipe no later than 8-hours prior to, and maximum up to 24-hours prior to, the day of service.
  2. Combine all the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Pineapple Sesame-Honey Dipping Sauce covered under refrigeration at 38°F.