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Make a memorable first impression with big, bold flavors
All-day breakfast menus, the increasing demand for protein and value-driven dining decisions are opening the door to new opportunities to stand out with your morning menu. Explore these 10 new recipes to help you go big for breakfast.
CHICKEN
Crispy Chicken & Matcha Waffles
This breakfast classic gets a global makeover with matcha-infused waffles, crispy breaded chicken, maple syrup and a dollop of whipped Gochugaru butter for a yin-yang blend of sweet and spicy.
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Chicken, Biscuit & Chorizo Gravy Pizza
A flaky biscuit crust ladled with spicy chorizo gravy and topped with scrambled eggs, golden breaded chicken bites, cheddar cheese and the perfect touch of hot honey.
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BACON
Egg & Bacon Waffle Sandwich
Multiple layers of crispy bacon, a sunny-side-up egg, melted cheddar cheese and sweet maple aioli sandwiched between two multigrain waffles.
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Loaded Bacon Breakfast Totchos
Thick, savory bacon slices alongside a heaping mound of potato tots piled high with scrambled egg whites, chopped bacon, melted American cheese and fresh scallions. Doused with a few fiery splashes of hot sauce.
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Bacon & Sausage Hashbrown Crispers
Sliced bacon, sausage patties and melted American cheese drizzled with honey and stacked on two hashbrown cakes with a tangy, tongue-tingling mix of hot sauce and ketchup for dipping.
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SAUSAGE
Sunrise Sausage & Scallion Pancake Tacos
Plump and juicy turkey sausage links and scrambled eggs folded taco-style inside a fluffy scallion pancake with chili crisp aioli.
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Savory Sausage Breakfast Crêpes
A seasoned chicken sausage patty, fresh spinach and a rich buttery mornay sauce wrapped inside a delicate crêpe and served with a sunny-side-up egg.
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Cheddar Grits & Sausage Bowl
Grilled and sliced smoked sausage and sunny-side-up eggs on a bed of thick, creamy cheddar grits. Finished with a vibrant green tomato pico de gallo.
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Mediterranean Sausage Breakfast Bowl
A hearty bowl of Italian-seasoned breakfast potatoes, Italian sausage crumbles, scrambled eggs, spinach, fresh cucumber tomato salad and a few sprinkles of zesty feta cheese on top.
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Calabrian Sausage & Egg Bake
A fresh-cracked egg delicately nested in a fiery Calabrian tomato sauce with melty mozzarella cheese and fresh basil. Served with a generous topping of boldly seasoned Italian sausage crumbles and a side of sliced whole wheat artisan bread for dipping.
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*Minimally processed, no artificial ingredients
