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Savory Sausage Breakfast Crepe Recipe
Delicate golden crepes are wrapped around savory Jimmy Dean® chicken sausage patties, vibrant baby spinach, and a creamy Mornay sauce, then topped with a sunny-side-up egg.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Crepe, prepared |
| 1/2 cup | Mornay Sauce, prepared |
| 1/2 cup | Baby Spinach, wilted |
| 2 ea. | Jimmy Dean® Chicken Breakfast Sausage Patties, 1.5 oz. |
| 1 ea. | Egg, sunny-side-up |
Directions
Step 1: Cook the chicken sausage patties.
Step 2: Lay the crepe flat and pour 1/2 cup of Mornay sauce onto the top third of the crepe.
Step 3: Top the sauce with wilted baby spinach.
Step 4: Place two sausage patties on top of the spinach, then fold the crepe into a triangle around the sausage, leaving the top open.
Step 5: Top each folded crepe with a sunny-side-up egg.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Chicken Sausage
Recipe Tags
