Mediterranean Sausage Breakfast Bowl Recipe

Crispy breakfast potatoes piled high with wilted spinach, crumbled feta, a bright cucumber-tomato salad, fluffy scrambled egg, and savory Hillshire Farm® pork crumbles for a Mediterranean-inspired bowl.

Step 1: Toss the frozen potatoes with the Italian seasoning and cook until golden brown. If frying, add the seasoning after frying.

Step 2: Wilt the baby spinach.

Step 3: Scramble the egg until fluffy.

Step 4: Heat the pork crumbles in a skillet until fully cooked.

Step 5: Prepare the cucumber-tomato salad per the sub-recipe.

Step 6: In a bowl, lay down the potatoes and section off each topping — spinach, feta, cucumber-tomato salad, egg, and sausage — to highlight each component and let the colors pop.

Sub-Recipe Directions

Cucumber-Tomato Salad

Step 1: Combine the diced cucumber and tomato in a bowl.

Step 2: Add the olive oil and chopped dill, then toss to coat.

Step 3: Season with salt and pepper to taste. Hold chilled until service.