Cheddar Grits & Sausage Bowl ​Recipe

 ​Smoked sausage and sunny-side-up eggs on a bed of thick, creamy cheddar grits. Finished with a vibrant green tomato salsa. ​

Step 1: Add 1 1/2 cups of prepared cheddar grits to a wide, shallow bowl.

Step 2: Cook the smoked sausage link and slice it about 1/2-inch thick on the bias.

Step 3: Prepare the green tomato pico de gallo per the sub-recipe.

Step 4: Cook the egg to sunny-side-up.

Step 5: Top the grits with sliced smoked sausage, pico de gallo, and the sunny-side-up egg.

Sub-Recipe Directions

Chaddar Grits

Step 1: In a saucepan, bring water, butter and salt to a boil

Step 2: Whisk in grits to boiling water, then cover pot and reduce heat to a simmer.  Cook according to package instructions

Step 3: When fully cooked, stir in black pepper, garlic powder and cheddar cheese.  Stir until cheese is fully melted and blended.

Green Tomato Pico de Gallo

Step 1: Combine the diced green tomatoes, red onion, and green pepper in a bowl.

Step 2: Add the chopped cilantro and lime juice, then toss to combine.

Step 3: Season with salt to taste. Hold chilled until service.