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Bacon & Sausage Hashbrown Crispers Recipe
Two golden fried hashbrowns are topped with melted American cheese, juicy Jimmy Dean® chicken sausage patties, and crispy Wright® Brand bacon, served with a hot-sauce-infused ketchup for dipping.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 ea. | Hashbrown Patties |
| 2 ea. | American Cheese, slices |
| 2 ea. | Jimmy Dean® Chicken Breakfast Sausage Patty 1.5oz |
| 4 ea. | Wright® Brand Hickory Smoked Honey Thick Sliced Flat-Pack® Bacon |
| 1/4 cup | Ketchup |
| 2 tsp. | Hot Sauce |
Directions
Step 1: Deep-fry the hashbrown patties until golden brown.
Step 2: Lay one slice of American cheese on top of each hashbrown patty.
Step 3: Cook the chicken sausage patties and lay one on top of each cheese slice.
Step 4: Cook the bacon and top each sausage patty with two bacon strips.
Step 5: Combine the ketchup and hot sauce for a side dipping sauce.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Bacon
Chicken Sausage
Recipe Tags
