Loaded Bacon Breakfast Totchos Recipe

Crispy golden tots are loaded with creamy American cheese sauce, fluffy scrambled egg whites, scallions, and hot sauce, served alongside two crispy strips of Wright® Brand bacon.

Step 1: Cook the tots until golden and crispy, then season with salt and pepper.

Step 2: Warm the yellow cheese sauce so it is easy to pour.

Step 3: Scramble the egg whites.

Step 4: Cook the bacon until crispy, then rough-chop two slices for the top and reserve two whole slices for the side.

Step 5: To build: lay the tots on the serving dish, top with cheese sauce, then the scrambled egg whites. Sprinkle the rough-chopped bacon over the eggs, add the chopped scallions, and finish with hot sauce.

Step 6: Serve the two remaining crispy bacon slices on the side.