Chicken, Biscuit & Chorizo Gravy Pizza ​

A biscuit pizza crust is topped with creamy pork chorizo gravy, fluffy scrambled eggs, crispy Tyson® chicken bites, melted cheddar, and a finishing drizzle of hot honey.

Step 1: Roll the biscuit dough into a 10-inch round crust, about 1/4-inch thick with the edge about 1/3-inch thick.

Step 2: Cook the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles.

Step 3: Heat the country gravy on the stovetop, then fold in 3 oz. of cooked chorizo.

Step 4: Spread the chorizo gravy over the crust, leaving about 1 inch around the edges for the crust.

Step 5: Scramble the eggs and spread over the gravy.

Step 6: Deep-fry the Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites at 350°F for 90 seconds until golden and crispy, then place on top of the gravy and eggs. Top the pizza with the remaining 1 oz. of cooked chorizo.

Step 7: Sprinkle shredded cheddar over the entire pizza.

Step 8: Bake the pizza at 375°F for 20 to 25 minutes, until the crust is set.

Step 9: Drizzle lightly with hot honey and serve additional hot honey on the side.