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Egg & Bacon Waffle Breakfast Sandwich Recipe
Crispy Wright® Brand bacon and a golden fried egg with a runny yolk are layered with melty cheddar and sweet-and-savory maple aioli, all pressed between two toasted multigrain waffles.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 3 ea. | Waffles, 5-inch rounds, (Sub-Recipe) |
| 2 tbsp. | Maple Aioli (Sub-Recipe) |
| 4 ea. | Wright® Brand Naturally Hickory Smoked Regular Sliced Bacon |
| 1 ea. | Egg, fried (sunny-side-up) |
| 1 ea. | Cheddar Cheese, sliced |
Sub-Recipe Ingredients
Waffle Rounds
YIELD: Approximately 4 to 5 Waffles
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 2 cups | All-Purpose Flour |
| 1 tbsp. | Granulated Sugar |
| 1 tbsp. | Baking Powder |
| 1/4 tsp. | Salt |
| 1 3/4 cups | Milk |
| 2 ea. | Eggs |
| 1/4 cup | Butter, melted |
| 1 tbsp. | Vanilla Extract |
Maple Aioli
YIELD: Approximately 3/4 Cup (about 6 Portions at 2 Tbsp. Each)
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 1/2 cup | Mayonnaise |
| 2 tbsp. | Maple Syrup |
| 1 tsp. | Lemon Juice |
| 1/4 tsp. | Garlic Powder |
Directions
Step 1: Prepare two waffle rounds to a golden crisp.
Step 2: Cook the bacon on a griddle until crispy.
Step 3: Fry the egg, keeping the yolk runny in the middle.
Step 4: Spread maple aioli on the bottom waffle, then top with a slice of cheddar cheese, two strips of bacon, the fried egg, and two more strips of bacon. Finish with the top waffle.
Sub-Recipe Directions
Step 1: Preheat the waffle iron.
Step 2: Whisk the dry ingredients (flour, sugar, baking powder, salt) together in a mixing bowl.
Step 3: In a separate bowl, whisk the wet ingredients (milk, eggs, vanilla).
Step 4: Slowly combine, whisking the wet ingredients into the dry.
Step 5: Melt the butter, let it cool, then whisk it into the batter.
Step 6: Grease the waffle iron to prevent sticking.
Step 7: Pour about 1/2 cup of batter (or what your iron holds) onto the iron, close, and cook until golden brown.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Bacon
