Shakshuka Flatbread

Enhance your tastebuds with this unique North African style dish. Add bold and flavorful sausage crumbles paired with an authentic and savory Shakshuka style tomato sauce, green peppers, onions, light shredded Manchego cheese, and garnished with parsley.

Shakshuka Flatbread

Shakshuka Flatbread Pizza_1090x720.jpg


4-6 Slices

Shakshuka Flatbread Ingredients

1 ea.

Flatbread Crust

2 oz.

Shakshuka Sauce (see sub-recipe)

2 oz.

Onions, thinly sliced

3 oz.

Manchego Cheese, shredded 


Parsley, flat leaf, rough chopped

Shakshuka Sauce Ingredients

2 oz.

Olive Oil

1 ea.

Yellow Onion, medium, diced, ¼” 

1 ea.

Red Bell Pepper, seeded and diced ¼” 

4 ea.

Garlic Cloves, fresh, minced or micro-planed

1 Tbsp.

Paprika (regular, smoked, or spicy)

2 tsp.


½ tsp.

Chile powder

½ tsp.

Ginger, ground

1/8 tsp.


1/8 tsp.

Fire Roasted Diced Tomato, canned

To taste

Salt and Pepper 

¼ C

Fresh Cilantro, chopped

¼ C

Fresh Parsley, chopped

Show ingredients


  1. Place the shakshuka sauce on the flatbread crust followed by the manchego cheese, onions, peppers, and chorizo crumbles.
  2. Convection Oven - Preheat oven to 375°F and cook until flatbread is bubbly and golden.
  3. Once flatbread is out of the oven garnish with parsley.


DIRECTIONS for Shakshuka Sauce:  

  1. In a large pan, sauté the peppers and onions with olive oil until translucent.
  2. Add garlic and spices and cook an additional minute.
  3. Pour tomatoes and liquid into the pan.  Season with salt and pepper and bring the sauce to a simmer. Cook for 10 minutes.
  4. Remove from the heat, stir in the cilantro and parsley, hold warm and covered.