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Shakshuka Flatbread Recipe
Enhance your tastebuds with this unique North African style dish. Add bold and flavorful sausage crumbles paired with an authentic and savory Shakshuka style tomato sauce, green peppers, onions, light shredded Manchego cheese, and garnished with parsley.
Ingredients
YIELD: 4-6 Slices
| AMOUNT | MAIN INGREDIENTS |
| 4 oz. | Jimmy Dean® Fully Cooked Pork Sausage Patties, Crumbled |
| 1 ea. | Flatbread Crust |
| 2 oz. | Shakshuka Sauce (Sub-Recipe) |
| 2 oz. | Onions - Thinly Sliced |
| 3 oz. | Manchego Cheese - Shredded |
| Garnish | Parsley - Flat Leaf Rough Chopped |
Sub-Recipe Ingredients
Shakshuka Sauce
| AMOUNT | MAIN INGREDIENTS |
| 2 oz. | Olive Oil |
| 1 ea. | Yellow Onion - Medium and Diced, 1/4" |
| 1 ea. | Red Bell Pepper - Seeded and Diced 1/4” |
| 4 ea. | Garlic Cloves - Fresh Minced Or Micro Planed |
| 1 Tbsp. | Paprika (Regular, Smoked Or Spicy) |
| 2 tsp. | Cumin |
| 1/2 tsp. | Chile Powder |
| 1/2 tsp. | Ginger - Ground |
| 1/8 tsp. | Cinnamon |
| 1/8 tsp. | Fire Roasted Diced Tomato - Canned |
| To taste | Salt and Pepper |
| 1/4 Cups | Fresh Cilantro - Chopped |
| 1/4 Cups | Fresh Parsley - Chopped |
Directions
Step 1: Place the shakshuka sauce (Sub-Recipe) on the flatbread crust followed by the manchego cheese, onions, peppers, and chorizo crumbles.
Step 2: Preheat oven to 375°F and cook until flatbread is bubbly and golden.
Step 3: Once flatbread is out of the oven garnish with parsley.
Sub-Recipe Directions
Shakshuka Sauce
Step 1: In a large pan, sauté the peppers and onions with olive oil until translucent.
Step 2: Add garlic and spices and cook an additional minute.
Step 3: Pour tomatoes and liquid into the pan.
Step 4: Season with salt and pepper and bring the sauce to a simmer. Cook for 10 minutes.
Step 5: Remove from the heat.
Step 6: Stir in the cilantro and parsley.
Step 7: Hold warm and covered.
Recipe Tags
Application Uses
MEAL
Lunch
Dinner
CUISINE
North African
MAIN INGREDIENTS
Bacon
