Guajillo Chili Torta Recipe

Guajillo chili sauce seasoned Original Philly® Fully Cooked Sliced Chicken stacked on a warm toasted bolillo roll topped with a savory black bean spread, crisp shredded lettuce, roasted tomato, griddled onions, creamy avocado and queso fresco topped with crumbled chicharrónes.

Ingredients

SERVING SIZE: 1 Serving

AmountMAIN INGREDIENTS
1 TbspOil, Canola
5 Oz.Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
½ tsp.Sauce, Guajillo Chili (Sub Recipe)
1 Ea.Bread, Roll, Bolillo, Split, Toasted
2 Oz.Bean, Refried, Black Beans, Mashed
1 Oz.Lettuce, Iceberg, Shredded, Thin
4 Ea.Tomato, Roma, Sliced, Roasted
2 Oz.Onion, Yellow, Sliced, Griddled
1 TbspCheese, Queso Fresco, Crumbled
1 TbspPork, Chicharrónes, Salted, Crumbled
2 Oz.Avocado, Fresh, Mashed

 

ALTERNATIVE PRODUCT:

Steak-EZE® Chicken Flat Steak 

Sub Recipe

Guajillo Chili Sauce

SERVING SIZE: 6 Oz

AmountMAIN INGREDIENTS
10 Ea.Peppers, Guajillo, Stemmed, Seeded
1 TbspOil, Olive
4 Oz.Onions, Yellow, Diced, Small
1 TbspGarlic, Clove, Fresh, Peeled, Minced
2 tsp.Salt, Kosher
½ tsp.Spice, Cumin, Ground
1 CupWater, Room-Temp
Directions

Step 1: Preheat a flat top grill to 350 degrees f.

Step 2: Place oil onto the flat top grill.

Step 3: Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.

Step 4: Using a spatula toss Original Philly® Fully Cooked Sliced Chicken until warm.

Step 5: Pour guajillo chili sauce over top of Original Philly® Fully Cooked Sliced Chicken and toss to combine and reserve.

Step 6: Place a warm toasted bolillo roll onto a clean worksurface.

Step 7: Spread mashed black bean spread over the entire bottom half of the toasted bolillo bread.

Step 8: Top with lettuce, roasted tomato, and onions.

Step 9: Place guajillo seasoned Original Philly® Fully Cooked Sliced Chicken on top of vegetables.

Step 10: Top with queso fresco and crumbled Chicharrónes.

Step 11: Spread mashed avocado over the top portion of the toasted bolillo bread.

Step 12: Place the top bun onto the sandwich to close.

Step 13: Serve as needed.

Sub Recipe Directions

Guajillo Chili Sauce

Step 1: Dry toast the dried guajillo peppers in a heated pan over medium heat.

Step 2: Toast them a couple minutes per side, until they start to puff up slightly.

Step 3: Cool, then set them into a heavy bowl with enough hot water to cover them.

Step 4: Let them soak for 20 minutes, or until they become very soft. Remove them and place them in a blender or food processor.

Step 5: Reserve 1 cup of the dark soaking water, if desired.

Step 6: In the same heated pan, add the olive oil. Cook the onion about 3 minutes, or until it becomes translucent.

Step 7: Add the garlic and cook another minute.

Step 8: Add them to the food processor along with the salt and cumin.

Step 9: Pour in the reserved soaking liquid a half cup at a time, and process to until you achieve your desired consistency.

Step 10: Strain, if desired, and serve as needed.

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Application Uses
MEAL

Lunch 

Dinner

 

CUISINE

American

MAIN INGREDIENTS

Chicken

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