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Guajillo Chili Torta Recipe
Guajillo chili sauce seasoned Original Philly® Fully Cooked Sliced Chicken stacked on a warm toasted bolillo roll topped with a savory black bean spread, crisp shredded lettuce, roasted tomato, griddled onions, creamy avocado and queso fresco topped with crumbled chicharrónes.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Oil, Canola |
| 5 Oz. | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
| ½ tsp. | Sauce, Guajillo Chili (Sub Recipe) |
| 1 Ea. | Bread, Roll, Bolillo, Split, Toasted |
| 2 Oz. | Bean, Refried, Black Beans, Mashed |
| 1 Oz. | Lettuce, Iceberg, Shredded, Thin |
| 4 Ea. | Tomato, Roma, Sliced, Roasted |
| 2 Oz. | Onion, Yellow, Sliced, Griddled |
| 1 Tbsp | Cheese, Queso Fresco, Crumbled |
| 1 Tbsp | Pork, Chicharrónes, Salted, Crumbled |
| 2 Oz. | Avocado, Fresh, Mashed |
ALTERNATIVE PRODUCT:
Sub Recipe
Guajillo Chili Sauce
SERVING SIZE: 6 Oz
| Amount | MAIN INGREDIENTS |
| 10 Ea. | Peppers, Guajillo, Stemmed, Seeded |
| 1 Tbsp | Oil, Olive |
| 4 Oz. | Onions, Yellow, Diced, Small |
| 1 Tbsp | Garlic, Clove, Fresh, Peeled, Minced |
| 2 tsp. | Salt, Kosher |
| ½ tsp. | Spice, Cumin, Ground |
| 1 Cup | Water, Room-Temp |
Directions
Step 1: Preheat a flat top grill to 350 degrees f.
Step 2: Place oil onto the flat top grill.
Step 3: Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
Step 4: Using a spatula toss Original Philly® Fully Cooked Sliced Chicken until warm.
Step 5: Pour guajillo chili sauce over top of Original Philly® Fully Cooked Sliced Chicken and toss to combine and reserve.
Step 6: Place a warm toasted bolillo roll onto a clean worksurface.
Step 7: Spread mashed black bean spread over the entire bottom half of the toasted bolillo bread.
Step 8: Top with lettuce, roasted tomato, and onions.
Step 9: Place guajillo seasoned Original Philly® Fully Cooked Sliced Chicken on top of vegetables.
Step 10: Top with queso fresco and crumbled Chicharrónes.
Step 11: Spread mashed avocado over the top portion of the toasted bolillo bread.
Step 12: Place the top bun onto the sandwich to close.
Step 13: Serve as needed.
Sub Recipe Directions
Guajillo Chili Sauce
Step 1: Dry toast the dried guajillo peppers in a heated pan over medium heat.
Step 2: Toast them a couple minutes per side, until they start to puff up slightly.
Step 3: Cool, then set them into a heavy bowl with enough hot water to cover them.
Step 4: Let them soak for 20 minutes, or until they become very soft. Remove them and place them in a blender or food processor.
Step 5: Reserve 1 cup of the dark soaking water, if desired.
Step 6: In the same heated pan, add the olive oil. Cook the onion about 3 minutes, or until it becomes translucent.
Step 7: Add the garlic and cook another minute.
Step 8: Add them to the food processor along with the salt and cumin.
Step 9: Pour in the reserved soaking liquid a half cup at a time, and process to until you achieve your desired consistency.
Step 10: Strain, if desired, and serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
