By Protein
Steak Fajitas Recipe
Ingredients
- 1 Tbsp Oil, Canola
- 2 Ea. The Original Steak-EZE® BreakAway® Beef 4 oz
- 1/2 tsp. Salt, Kosher
- 1/4 tsp. Pepper, Black, Ground
- 1/4 tsp. Spice, Garlic, Granulated
- 4 Oz. Peppers, Bell, Red, Green, Orange, Sliced, Julienned
- 3 Oz. Onion, Yellow, Sliced, Julienned
- 2 Ea. Jalapeno, Fresh, Whole, Roasted
- 4 Ea. Cilantro, Fresh, Sprigs, Picked
- 4 Ea. Tortillas, Flour, 6inch, Warm
- 4 Oz. Cream, Sour, Prepared
- 4 Oz. Salsa, Molcajete (Sub-Recipe)
ALTERNATE PRODUCT
- Steak-EZE® BreakAway® Marinated Beef Steak
Classic beef fajitas featuring The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak served in a sizzling skillet with bell peppers & onions with roasted jalapeno, cilantro, flour tortillas, sour cream & salsa molcajete.
Directions
- Preheat a flat top grill to 350°F.
- Place oil and The Original Steak-EZE® BreakAway® Beef onto the preheated flat top grill.
- After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once.
- As the meat slices begin to cook, separate them with a spatula and add salt, pepper, and granulated garlic.
- Add in the bell peppers and onions and continue to cook the meat another 1-3 minutes, meat should have firm, cooked appearance and vegetables are cooked.
- Cook to an internal temperature of 165°F as measured using a meat thermometer.
- Remove the prepared The Original Steak-EZE® BreakAway® Beef from flat-top grill and place into a cast iron skillet.
- Place skillet onto a charger plate and garnish with a roasted jalapeno and cilantro.
- Serve with beef fajitas with a side of warm flour tortillas, sour cream, and salsa molcajete.
Salsa Molcajete
Yield: 16 Oz
Ingredients
- 4 Ea. Tomatoes, Roma, Fresh
- 2 Ea. Tomatillos, Fresh
- 1 Ea. Onion, Yellow, Small, Fresh, Peeled
- 2 Ea. Jalapeno, Fresh, Whole
- 1 Ea. Pepper, Serrano, Fresh, Whole
- 2 Ea. Garlic, Clove, Fresh, Peeled
- 1/2 tsp. Salt, Kosher
Directions
- Pre-heat a griddle over high heat.
- Char all the ingredients on a griddle on all sides.
- Remove charred ingredients from griddle and place them into a molcajete.
- Using a pestle, start grinding the garlic, peppers, then add the onions and lastly the tomatoes and tomatillos. Add a pinch of salt and adjust the seasoning if necessary.
- Reserve and use as needed.
You May Also Like
