Truffled Steak Sandwich Recipe

Caramelized, shaved steak is draped in a rich truffle aioli, melted provolone and delicate shavings of black truffles, all nestled in a toasted hoagie and finished with a sprinkle of fresh parsley and deluxe truffle fries on the side.

Ingredients

YIELD: 1 Serving

AMOUNT	MAIN INGREDIENTS
6 oz.	*Original Philly®* Fully Cooked Seasoned Sliced Beef
2 oz.	Truffle Aioli (Sub-Recipe)
1 ea.	Hoagie/Steak Roll
2 slices	Provolone Cheese
1/2 oz.	Black Truffle, fresh, shaved
1/2 oz.	Parsley, leaves, picked
3 oz.	Truffle Fries, side

Sub-Recipe Ingredients

Truffle Aioli

YIELD: 10 OZ.

AMOUNT	SUB-RECIPE INGREDIENTS
1 cu.	Mayonnaise, heavy
1/2 tsp.	Garlic, grated with a microplane
1 tsp.	Dijon, mustard
2 tsp.	Truffle Oil
1 tbsp.	Lemon Juice
1 tsp	Black Truffle, grated with a microplane

Directions

Step 1: Caramelize beef on a flat top or in a saute pan over medium high heat 2-3 minutes.

Step 2: Arrange the provolone slices over the beef and allow cheese to melt. 1-2 minutes.

Step 3: While the cheese is melting, lightly toast the roll on the flat top. Make sure to keep it hinged, do not completely separate the top and bottom of the hoagie.

Step 4: Spread the truffle aioli on the bottom of the hoagie, and transfer the cheesy beef mixture onto the roll, distributing it evenly along the length of the bun.

Step 5: Use a mandolin to shave the truffle thinly and fan across the length of the bun tucked in over the meat.

Step 6: Garnish with fresh parsley and serve with truffle fries for a luxe experience.