By Protein
Bánh Mì Chicken Recipe
Ingredients
- 5 oz. Tyson Red Label® Fully Cooked Large Cut Grilled Chicken Breast Strips
- 1 ea. French Baguette - Sliced & Grilled
- 1 oz. Spicy Plum & Chili Glaze
- 1 1.2 oz. Creamy Shite Miso-Yuzu–Ginger Dressing
- To Taste Sriracha Sauce
- 1/3 Cup Purple Cabbage - Shaved
- 1/4 oz. Fresh Cucumbers - Sliced Finely On Deep Bias
- 1/2 oz. Red bell pepper, matchstick
- 1 1/2 oz. Pickled Daikon & Carrots - Matchstick Cut
- 1 Tbsp. Basil & Mint Leaves - Chopped (3:2)
This sandwich includes Tyson Red Label® Fully Cooked Large Cut Grilled Chicken Breast Strips loaded in a sliced baguette. It’s topped with fresh cilantro, mint leaves, cucumbers, shaved pickled carrots, daikon radish slaw, and shaved purple cabbage. The sandwich is finished with both a creamy white miso-yuzu-ginger dressing and spicy sriracha sauce.
Directions
- Cook Tyson Red Label® Fully Cooked Large Cut Grilled Chicken Breast Strips according to the directions on the box. Reserve.
- Slice and grill baguette. Reserve warm.
- Toss hot sliced grilled breast strips in spicy plum and chili glaze to lightly coat.
- Place the baguette on parchment paper.
- Spread on the white miso-yuzu dressing on the heel or bottom of the bread. Do the same on the top with the sriracha sauce.
- Add the shaved purple cabbage and cucumbers.
- Top with the hot glazed grilled breast strips.
- Add the red bell peppers and daikon & carrot slaw.
- Garnish with the chopped basil & mint.
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