Mojo Sliced Chicken Philly Recipe

Original Philly® Chicken Sandwich Slices with shredded red cabbage tossed in a Mojo sauce vinaigrette, topped with fried onions on a white hoagie sandwich roll.

Ingredients

SERVING SIZE: 6-8 Servings

AmountMAIN INGREDIENTS
1 TbspOil, Canola
1 Ea.Original Philly® Chicken Sandwich Slices, 4 oz
¼ tsp.Salt, Kosher
1/8 tsp.Pepper, Black, Ground
1 Ea.Bread, Hoagie, Split, Toasted
2 Oz.Slaw, Cabbage, Mojo (Sub Recipe)
1 Oz.Onions, Fried, Crispy (Commercially Available)

 

ALTERNATIVE PRODUCT:

Steak-EZE® Chicken Flat Steak 

Sub Recipe

Mojo Cabbage Slaw

SERVING SIZE: 16 Oz

AmountMAIN INGREDIENTS
16 Oz.Cabbage, Red, Shredded
½ CupCilantro, Fresh, Chopped
½ CupCarrot, Orange, Shredded
1 TbspOrange, Zest, Fresh
1 TbspGarlic, Fresh, Minced
¼ CupJuice, Orange, Fresh, Squeezed
¼ CupJuice, Lime, Fresh, Squeezed
2 tsp.Oregano, Fresh, Chopped
½ tsp.Spice, Cumin, Ground
½ tsp.Salt, Kosher
¼ CupOil, Olive
Directions

Step 1: Preheat a flat top grill to 350 degrees f.

Step 2: Place oil and frozen Original Philly® Chicken Sandwich Slices onto the preheated flat top grill.

Step 3: After the portion has cooked through about half its thickness, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula and add salt & pepper.

Step 5: Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.

Step 6: Place toasted hoagie bun onto a clean worksurface.

Step 7: Place mojo cabbage slaw into the toasted hoagie bun.

Step 8: Top mojo cabbage with prepared Original Philly® Chicken Sandwich Slices.

Step 9: Top with fried onions and serve as needed. 

Sub Recipe Directions

Mojo Cabbage Slaw

Step 1: In a large bowl, toss together the cabbage, cilantro, carrot, and orange zest until well mixed. Set aside.

Step 2: In the basin of a food processor or a blender, combine the garlic, orange juice, lime juice, oregano, cumin, sand salt. Pulse together until the garlic is finely chopped.

Step 3: With the food processor or blender running on low, slowly pour in the olive oil until well combined.

Step 4: Pour dressing over the cabbage mixture and toss to coat. 

Step 5: Refrigerate for at least 15 minutes before serving.

Step 6: Serve as needed.

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Application Uses
MEAL

Lunch 

Dinner

 

CUISINE

American

MAIN INGREDIENTS

Chicken

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